Christmas Ooey Gooey Butter Cookies

Growing up, the holidays always meant that our kitchen filled with the comforting aroma of freshly baked cookies. My mother would hum Christmas carols as she whipped up batch after batch, her apron dusted with flour and her smile as warm as the cookies themselves. It’s these cherished moments that inspired my Christmas Ooey Gooey Butter Cookies—a delicious, easy-peasy recipe that brings all the nostalgia and joy of a homemade holiday treat to your kitchen.

Imagine a cookie that’s as soft as the first snowfall and as sweet as a holiday hug. These Christmas Ooey Gooey Butter Cookies are just that—a delightful blend of creamy butter and rich cream cheese, all wrapped up in the magic of a yellow cake mix. They’re as simple to make as they are to enjoy, perfect for those cozy afternoons spent with family or a festive gathering with friends.

What’s so wonderful about these cookies, besides their melt-in-your-mouth texture, is how they bring everyone together. They’re a conversation starter, a sweet treat that invites smiles and warm memories. As you bake them, you’ll find yourself reminiscing about Christmases past, the laughter, the love, and the joy shared around the kitchen table. These cookies are more than just a recipe—they’re an invitation to create new memories and traditions.

But the magic doesn’t stop there. With their vibrant red and green sprinkles, these cookies are like little Christmas ornaments you can eat, bringing a splash of color and cheer to your holiday spread. They’re incredibly easy to make, using ingredients you probably already have in your pantry, making them a go-to for both novice bakers and seasoned pros looking for a quick delight. So, let’s dive into the recipe and discover why these cookies will become a beloved part of your holiday traditions.

Why This Recipe Should Be on Your Table

The Christmas Ooey Gooey Butter Cookies aren’t just a treat for your taste buds—they’re a feast for your soul. Here are a few reasons why they deserve a spot at your holiday table:

• Ease and Simplicity: With just a handful of ingredients and straightforward instructions, these cookies are as easy to make as they are delightful to eat. Perfect for a last-minute baking session.

• Family Bonding: Baking these cookies is a wonderful way to bring the family together. Let little hands help with rolling the dough or sprinkling the decorations—creating not just cookies, but also cherished memories.

• Festive Charm: The red and green sprinkles add a festive touch that will brighten any cookie platter. They’re like edible decorations, bringing a pop of color and holiday cheer to your table.

• Versatile Delight: Whether you’re serving them at a holiday party or as a cozy after-dinner treat with a cup of cocoa, these cookies fit every festive occasion.

• Nostalgic Comfort: Their ooey-gooey texture and buttery flavor will transport you back to the simpler joys of childhood, where every bite was a taste of happiness.

Kitchen Tools to Make This Recipe Easy Peasy

To make these delightful cookies, you don’t need a lot of fancy equipment—just a few trusty kitchen companions:

• Mixing Bowl: A large bowl for combining your ingredients.
• Electric Mixer: While a hand mixer will do the job, a stand mixer will make the process even easier.
• Baking Sheet: Essential for baking your cookies to golden perfection.
• Parchment Paper: Keeps your cookies from sticking and makes cleanup a breeze.
• Measuring Cups and Spoons: Precision is key for perfect cookies every time.
• Wire Rack: For cooling your cookies so the bottoms don’t get soggy.

With these tools at your side, you’ll find the baking process smooth and enjoyable, leaving you more time to savor the sweet results.

How to Make This Recipe Easy Peasy

INGREDIENTS

• 1/2 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box (15.25 ounces) yellow cake mix
• 1 cup powdered sugar
• Red and green sprinkles (for decorating)

INSTRUCTIONS

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
3. Add the egg and vanilla extract to the mixture and beat until fully combined.
4. Gradually add the yellow cake mix and 1 cup of powdered sugar, mixing until combined into a thick dough.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6. Gently press each dough ball to slightly flatten it, then generously sprinkle red and green sprinkles on top.
7. Bake in the preheated oven for 12-15 minutes, or until the edges just start to turn golden.
8. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 15 minutes • Total Time: 30 minutes • Calories: 180 kcal • Servings: 24 cookies

Note: Use softened butter and cream cheese at room temperature for easier mixing and smoother dough. For a festive touch, press the dough balls gently after rolling so the sprinkles embed nicely and don’t fall off after baking.

Health and Flavor Benefits of Ingredients

While these cookies are definitely a treat, the ingredients bring more than just sweetness to the table:

• Butter and Cream Cheese: These add a creamy richness and melt-in-your-mouth texture, perfect for a luxurious cookie experience.

• Egg: Provides structure and binds the ingredients together for that perfect ooey-gooey consistency.

• Yellow Cake Mix: A time-saver that infuses the cookies with a buttery, vanilla flavor that’s simply irresistible.

• Powdered Sugar: Not only sweetens the dough but also contributes to the tender crumb of the cookies.

• Vanilla Extract: Enhances the flavor, adding a warm, aromatic note that complements the butter and cream cheese beautifully.

Tasty Pairings to Serve with This Easy Peasy Dish

These cookies are versatile enough to be enjoyed on their own or paired with other festive treats:

• Hot Cocoa: A mug of creamy hot chocolate complements the cookies’ sweetness and adds to the cozy holiday spirit.

• Coffee or Espresso: The rich, bold flavors of coffee balance the sweetness of the cookies, making for a delightful afternoon pick-me-up.

• Vanilla Ice Cream: Serve the cookies warm with a scoop of vanilla ice cream for a decadent dessert that will delight your guests.

• Festive Cocktails: A holiday-themed cocktail, like a cranberry or peppermint martini, pairs wonderfully with these cookies, adding a touch of elegance to any gathering.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

If you find yourself with leftover cookies (a rare occurrence, indeed!), here’s how to keep them fresh and delicious:

• Storage: Place cookies in an airtight container and store at room temperature for up to a week. To keep them soft, add a slice of bread to the container—the cookies will absorb its moisture.

• Freezing: These cookies freeze well! Place them in a single layer in a zip-top bag and freeze for up to three months. Thaw at room temperature when you’re ready to enjoy them again.

• Reheating: For that just-baked warmth, gently reheat cookies in a preheated oven at 300°F (150°C) for about 5 minutes.

• Creative Uses: Crumble leftover cookies over vanilla yogurt or ice cream for a quick and easy dessert. Or, pack them in a festive tin and share the joy with friends and neighbors.

As you gather around the table with loved ones, these Christmas Ooey Gooey Butter Cookies will surely become a beloved tradition. Their ease and flavor capture the essence of what makes holiday baking so special—a little love, a lot of joy, and the magic of sharing.

So, as you whip up these delightful treats, remember the heart of homemade cooking—the laughter, the love, and the memories you create in the warmth of your kitchen. Here’s to the simple joys of the season, and the sweet moments shared over a plate of cookies.

Christmas Ooey Gooey Butter Cookies

These festive cookies are soft, chewy, and decorated with colorful sprinkles, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1/2 cup unsalted butter softened
• 1 (8-ounce) package cream cheese softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box (15.25 ounces) yellow cake mix
• 1 cup powdered sugar
• Red and green sprinkles for decorating

Equipment

• Baking Sheet
• Parchment Paper
• Wire Rack

Method

 

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.
3. Add the egg and vanilla extract to the mixture and beat until fully combined.
4. Gradually add the yellow cake mix and 1 cup of powdered sugar, mixing until combined into a thick dough.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
6. Gently press each dough ball to slightly flatten it, then generously sprinkle red and green sprinkles on top.
7. Bake in the preheated oven for 12-15 minutes, or until the edges just start to turn golden.
8. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use softened butter and cream cheese at room temperature for easier mixing and smoother dough. For a festive touch, press the dough balls gently after rolling so the sprinkles embed nicely and don’t fall off after baking.