Chocolate Sheet Cake for Two

The kitchen has always been the heart of my home, a place where warmth and love are stirred into every dish. Today, I’m so excited to share with you a truly delightful treat—Chocolate Sheet Cake for Two. It’s a recipe that wraps you in all the comfort of a cozy quilt on a rainy day, inviting you to indulge in rich chocolatey goodness without the fuss of a big production. This cake is perfect for those moments when you crave something sweet but don’t want leftovers lingering in the fridge for days.

The beauty of this recipe lies not only in its simplicity but also in the joy it brings. Picture this: a quiet afternoon, the aroma of chocolate wafting through the air, and the satisfaction of knowing you’ve created something special for you and a loved one. This recipe is a celebration of small joys, a reminder that sometimes the best moments come in the simplest forms. Plus, it’s an ideal way to surprise someone you care about with a homemade gesture that’s both thoughtful and delicious.

Why This Recipe Should Be on Your Table

Chocolate Sheet Cake for Two is a love letter to home baking, and here’s why it deserves a spot in your kitchen:

1. No Waste, Just Taste: With just enough servings for two, it’s perfect for date nights or an intimate dessert for yourself, ensuring nothing goes to waste. This aspect is particularly appealing in a world where reducing food waste is becoming increasingly important. By making just enough for two, you not only minimize leftovers but also embrace a more sustainable way of cooking.
2. Quick and Easy: From start to finish, you’ll have a delightful dessert ready in under 30 minutes, making it a lifesaver for those impromptu sweet cravings. It’s perfect for those evenings when you’re short on time but still want to enjoy a homemade dessert. The simplicity of this recipe means less time in the kitchen and more time savoring the cake.
3. Rich, Chocolatey Flavor: The combination of cocoa and buttermilk gives this cake a moist, luscious texture that melts in your mouth. The cocoa adds depth and a hint of bitterness that balances the sweetness, while the buttermilk ensures the cake is tender and moist.
4. Minimal Ingredients: With everyday pantry staples, you won’t need a long grocery list to pull off this delicious bake. This means you can whip up this cake on a whim, perfect for when the chocolate craving hits unexpectedly.
5. Heartfelt and Cozy: This cake embodies the simple pleasures of life, perfect for creating memories that last, whether it’s shared or savored alone. Baking this cake is an act of love, a way to connect with yourself or a loved one through the shared joy of a warm, homemade treat.

Kitchen Tools to Make This Recipe Easy Peasy

To recreate this chocolate delight, you’ll need just a few trusty kitchen companions:

• A small mixing bowl: Ideal for blending your dry ingredients, ensuring a smooth, lump-free batter.
• A small saucepan: Crucial for melting the butter and cocoa mixture. This step is where the magic begins, as the heat helps to unlock the chocolatey flavors.
• A spatula or a spoon: For stirring the batter and frosting, providing an even distribution of ingredients.
• A 9 x 7 inch baking pan: Perfectly sized to deliver just the right amount of cake for two. If you don’t have this exact size, a similarly sized pan will do the trick.
• A whisk or a fork: Handy for combining the ingredients smoothly, ensuring the batter is airy and well-mixed.

How to Make This Recipe Easy Peasy

INGREDIENTS

Cake Batter

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/4 cup butter
• 1 heaping Tbsp cocoa powder
• 1 egg yolk
• 1 1/2 Tbsp buttermilk
• 1/4 cup hot water out of the tap
• 1/4 tsp baking soda
• 1/4 tsp vanilla

Frosting

• 2 Tbsp butter
• 1 1/2 Tbsp milk (I use whipping cream but can also use buttermilk)
• 1 Tbsp cocoa powder
• 1 cup powdered sugar
• 1/4 tsp vanilla

INSTRUCTIONS

1. Mix Dry Ingredients: In a small mixing bowl, combine flour, sugar, and salt.
2. Prepare Cocoa Mixture: In a small saucepan, combine butter, cocoa, and water. Stir until butter melts and the mixture comes to a boil, unlocking the rich chocolate aroma.
3. Combine Ingredients: Pour the cocoa mixture over the dry ingredients and stir to combine, ensuring there are no lumps.
4. Add Remaining Ingredients: Mix in the egg yolk, buttermilk, baking soda, and vanilla. Stir until fully incorporated.
5. Bake the Cake: Pour the mixture into a greased 9 x 7 inch baking pan. Bake at 350 degrees for 15 minutes or until a toothpick inserted into the center comes out clean.

Frosting

1. Start Frosting Immediately: As soon as the cake comes out of the oven, start the frosting.
2. Combine Ingredients: In a small saucepan, combine butter, milk, cocoa powder, and powdered sugar. Stir until the butter melts and the ingredients are combined. Remember, the frosting will be thin and should not be allowed to boil.
3. Add Vanilla: Stir in the vanilla for that final touch of flavor.
4. Frost the Cake: Pour the hot frosting over the hot cake directly out of the oven. Spread evenly to cover the cake completely.

Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 15 minutes • Total Time: 25 minutes • Calories: 450 per serving • Servings: 2

Note: For an extra flavor twist, consider adding a pinch of cinnamon to the frosting for a warm, spiced note. This subtle addition can elevate the cake to new heights, offering a hint of warmth and depth that pairs beautifully with the chocolate.

Health and Flavor Benefits of Ingredients

This cake may be a sweet treat, but it’s made with ingredients that have their own benefits. Cocoa powder, for example, is rich in antioxidants, which can support heart health and may even improve mood. The buttermilk adds not only a tangy depth to the cake but also provides a dose of calcium and probiotics, which can be beneficial for digestion. Using real butter and vanilla gives the frosting a richness that’s hard to match, allowing for a decadent taste without artificial additives. The egg yolk adds richness and helps bind the cake, while the baking soda ensures a light, airy texture.

Tasty Pairings to Serve with This Easy Peasy Dish

When it comes to pairing, a cold glass of milk or a warm cup of coffee perfectly complements the rich, chocolatey notes of this sheet cake. For a more indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re in the mood for something fruity, a side of fresh berries such as raspberries or strawberries will add a refreshing contrast to the cake’s sweetness. The tartness of the berries can cut through the richness, offering a balanced bite.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

If you find yourself with leftovers (a rare occurrence, I assure you), simply cover the cake and store it at room temperature for up to two days. To keep it fresh for longer, you can refrigerate it for up to a week—just be sure to let it come to room temperature before indulging again. For a quick treat, reheat a piece in the microwave for about 10 seconds to relive the warm, fresh-out-of-the-oven experience. The cake’s texture and flavor make it just as delightful the next day, allowing you to enjoy a homemade dessert even when time is scarce.

There’s something incredibly heartwarming about creating a homemade treat like this Chocolate Sheet Cake for Two. It’s a simple act of love and care, reminding us that the best moments in life are often the ones spent sharing something sweet with someone special. I hope this recipe brings you as much joy in the making as it does in the eating.

Chocolate Sheet Cake for Two

A delightful and easy chocolate sheet cake perfect for sharing with a loved one.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 5 minutes mins

Total Time 30 minutes mins

Servings: 2 slices

Course: Dessert

Cuisine: American

Calories: 900

Ingredients Equipment Method Notes

Ingredients

  

Cake Batter

• 1/2 cup all purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/4 cup butter
• 1 heaping Tbsp cocoa powder
• 1 egg yolk
• 1 1/2 Tbsp buttermilk
• 1/4 cup hot water out of the tap
• 1/4 tsp baking soda
• 1/4 tsp vanilla

Frosting

• 2 Tbsp butter
• 1 1/2 Tbsp milk I use whipping cream but can also use buttermilk
• 1 Tbsp cocoa powder
• 1 cup powdered sugar
• 1/4 tsp vanilla

Equipment

• 9 x 7 inch baking pan
• Small mixing bowl
• Small sauce pan

Method

 

1. Mix together flour, sugar, and salt in a small mixing bowl.
2. In a small sauce pan combine butter, cocoa, and water. Stir until butter melts and mixture comes to a boil.
3. Pour mixture over dry ingredients and stir to combine.
4. Add in egg yolk, buttermilk, baking soda, and vanilla. Stir to combine.
5. Pour mixture into a greased 9 x 7 inch baking pan.
6. Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
7. As soon as cake comes out of oven mix up frosting.
8. In a small sauce pan combine butter, milk, cocoa powder, and powdered sugar. Stir until butter melts and ingredients are combined. Frosting will be thin. Do not allow it to boil.
9. Add in vanilla.
10. Pour hot frosting over hot cake out of the oven. Spread to cover cake.

Notes

This small batch chocolate cake is perfect for a romantic dessert or when you just want a little something sweet without leftovers.