Chicken Pot Pie Soup Recipe

There’s something magical about the first bite of a hearty chicken pot pie—the flaky crust, the creamy filling, and the comforting blend of chicken and vegetables. Growing up, my grandmother used to make the most divine chicken pot pie on chilly evenings, filling our home with the irresistible aroma of comfort and warmth. Fast forward to today, and while life is busier and time feels shorter, the craving for that nostalgic dish remains. That’s why I’ve transformed this classic into a delightful Chicken Pot Pie Soup Recipe. It’s everything we love about the traditional dish, but in a cozy, easy-to-make soup that warms the soul. Imagine a bowl of this steaming goodness on a brisk evening, shared with loved ones around the table—truly, pure magic.

Why You’ll Love This Comforting Soup

• Ease of Preparation: With just a few simple steps, you can capture the essence of a pot pie without the fuss of a crust. This recipe is perfect for those who want the taste of a pot pie without the time-consuming pastry. You simply chop, sauté, and simmer, making it accessible even on the busiest of days.
• One-Pot Wonder: Less cleanup means more time to savor with family, making it perfect for busy weeknights. Simply toss everything into one pot and let it simmer while you relax. This approach not only saves time but also enhances the flavor as all the ingredients meld together beautifully.
• Nutritious and Filling: Packed with vegetables, protein, and a creamy broth, it’s a meal that satisfies. Each bowl is brimming with nutrients, making it a wholesome choice for dinner. The balance of protein from the chicken and fiber from the vegetables ensures you get a well-rounded meal.
• Versatile Ingredients: The recipe embraces pantry staples, allowing for easy substitutions and personal touches. Whether you have fresh or frozen veggies, this soup adapts easily. Don’t have mushrooms? Try bell peppers. Out of potatoes? Sweet potatoes or parsnips can add a unique twist.
• Heartwarming Nostalgia: The familiar flavors evoke cherished memories, providing a sense of comfort with every spoonful. It’s a hug in a bowl that takes you back to simpler times. Each bite is reminiscent of family gatherings, childhood meals, and the warmth of home-cooked food.

The Recipe

Ingredients:

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)
• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

Instructions:

1. Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add onion, celery, and carrots; sauté for 5-7 minutes, stirring occasionally, until softened and lightly golden. This base of sautéed vegetables is crucial for developing a deep, savory flavor.
2. Add mushrooms and garlic; sauté for another 5 minutes, stirring occasionally until softened. The mushrooms should release their juices, adding to the overall depth of the soup.
3. Add flour, stirring constantly for 1 minute until golden. This step helps thicken the soup and gives it that classic pot pie consistency. Be sure to cook the flour thoroughly to eliminate any raw taste.
4. Add chicken stock, potatoes, salt, and pepper. Bring to a boil, reduce heat to a simmer, partially cover, and cook for 12-15 minutes or until potatoes are tender. The potatoes should be soft but not falling apart.
5. Add chicken, peas, corn, whipping cream, and parsley. Bring back to a simmer and cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat. The cream will add a silky texture, making the soup rich and comforting.

Difficulty: Easy • Cuisine: American • Servings: 6 • Preparation Time: 15 Minutes • Cooking Time: 40 Minutes • Calories: 450 kcal

Note: For a thicker soup, add more flour or reduce the broth slightly. Adjust to your desired consistency by managing the flour and liquid balance.

Kitchen Tools You’ll Need

• Dutch oven or large soup pot: Essential for even cooking and enough space for all ingredients. A heavy-bottomed pot helps prevent burning and ensures even heat distribution.
• Sharp knife: For chopping vegetables and preparing ingredients efficiently. A well-maintained knife makes prep work quicker and safer.
• Cutting board: To provide a stable surface for chopping all your veggies. Choose a board with enough space to comfortably work with various ingredients at once.
• Wooden spoon or spatula: Ideal for stirring and scraping the bottom of the pot to prevent sticking. Wooden utensils are gentle on pot surfaces, maintaining your cookware’s longevity.
• Measuring cups and spoons: Ensure precise measurements for consistent results. Accurate measurements are key to the perfect balance of flavors.

The Benefits of Each Ingredient

• Butter: Adds a rich flavor and acts as the base for our sautéed vegetables. Its fat content helps meld the flavors together, creating a smooth, cohesive mixture.
• Onion, Carrots, Celery (Mirepoix): This classic trio brings depth and sweetness, creating a flavorful foundation. They are the backbone of many soups, providing a well-rounded base. The natural sugars released during cooking enhance the soup’s complexity.
• Mushrooms and Garlic: Enhance umami and aromatic undertones, making the soup irresistibly savory. Mushrooms add earthiness, while garlic gives a robust aroma. These ingredients elevate the dish from simple to gourmet.
• Yukon Gold Potatoes: Their creamy texture holds up well in soup, adding heartiness. They are less likely to break apart, maintaining their shape. Their buttery flavor complements the soup’s richness.
• Chicken Stock: Provides a robust base, infusing the soup with savory notes. Opt for low-sodium if you prefer to control the salt content. Homemade stock can add an extra layer of flavor and nutrition.
• Shredded Chicken: Offers protein and a satisfying bite in every spoonful. Rotisserie chicken works great for a quick option. It’s a time-saver that doesn’t compromise on taste.
• Peas and Corn: Add color, texture, and a touch of sweetness. Their vibrant hues also make the soup visually appealing. These vegetables contribute vitamins and minerals, enhancing the soup’s nutritional profile.
• Whipping Cream: Creates a luscious, velvety finish that ties all the flavors together. It balances the savory elements with richness. For a lighter version, half-and-half or milk can be substituted.
• Parsley: A fresh pop of color and earthy flavor that enhances the soup’s brightness. It also adds a subtle herbal note. Fresh herbs always bring a dish to life, offering both visual and flavor enhancement.

What to Serve With This Soup

Pair this chicken pot pie soup with a warm, crusty loaf of bread or buttery biscuits to soak up the creamy broth. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast, balancing the rich flavors of the soup. You might also consider serving it with a side of roasted vegetables or a light fruit salad to complete the meal. These sides complement the soup, offering a balance of textures and flavors that round out a comforting dinner.

Storage & Leftover Tips

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to maintain the creamy texture. If the soup thickens too much upon standing, add a splash of chicken stock or cream to loosen it up. This soup also freezes well; just let it cool completely before transferring to freezer-safe containers. When freezing, consider portioning it out for easy thawing and reheating. To reheat, thaw overnight in the refrigerator or warm directly from frozen over low heat, stirring occasionally.

From My Kitchen to Yours

As you ladle this Chicken Pot Pie Soup into bowls, may you feel the warmth and love that comes from a homemade meal shared with family. It’s a reminder of the simpler times and the magic of gathering around the table. Whether you’re serving it to guests or savoring a quiet evening, I hope this dish brings the same joy and comfort to your home that it does to mine. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!