Buffalo Chicken Bombs
Table of Contents
There’s something undeniably magical about the aroma of a warm, homemade meal wafting through the house, don’t you think? Growing up, the kitchen was the heart of our home, where every dish came with a story and a sprinkle of nostalgia. Today, I’m excited to share a recipe that holds a special place in my heart — Buffalo Chicken Bombs. These delightful little morsels bring together the comforting flavors of spicy Buffalo chicken wrapped in a pillowy biscuit, perfect for those cozy family dinners or a lively game day gathering.
What makes these Buffalo Chicken Bombs so special? For starters, they’re a breeze to whip up, making them a go-to recipe on busy weeknights when time is of the essence. The combination of creamy cheeses and spicy chicken creates a symphony of flavors that’s both comforting and exciting — a true testament to the beauty of homemade. Plus, they’re incredibly versatile; serve them as an appetizing starter at your next party, or enjoy them as a satisfying meal on their own. And let’s not forget the memories they evoke — the joy of gathering around the table, sharing food, and laughter with loved ones. It’s these simple pleasures that define the essence of Easy Peasy Recipes.
Why This Recipe Should Be on Your Table
Buffalo Chicken Bombs bring a unique twist to traditional appetizers, making them a delightful addition to any gathering or a special treat for yourself. Here’s why they deserve a spot on your table:
- Flavor Explosion: Each bite offers a perfect blend of spicy, creamy, and savory flavors that will leave your taste buds dancing. The combination of hot sauce with creamy cheese creates an irresistible contrast that excites the palate.
- Easy Preparation: With just a handful of ingredients and straightforward steps, this recipe is ideal for both novice and seasoned cooks. The ease of preparation allows you to spend more time enjoying the meal with your guests rather than toiling in the kitchen.
- Crowd-Pleaser: Whether it’s a family dinner or a game day snack, these bombs are sure to impress and satisfy everyone around the table. The well-loved flavors of Buffalo chicken are universally appealing, making them a hit at any event.
- Versatile Serving: Suitable as a main dish or appetizer, they are perfect for any occasion, from casual nights to festive celebrations. Their adaptability means you can serve them with a variety of side dishes or beverages to suit the occasion.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up these delightful bites, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks.
- Medium Saucepan: For melting and combining the cheeses and hot sauce. A good, heavy-bottomed saucepan ensures even heating and prevents the cheese from sticking or burning.
- Sheet Tray: To cool the filling evenly before portioning. This allows the mixture to firm up, making it easier to handle and portion accurately.
- 13×9-inch Casserole Dish: Perfect for baking and serving the bombs. The size of the dish ensures even cooking and allows for a nice presentation when serving.
- Rubber Spatula: Handy for dividing the filling into equal portions. A rubber spatula is flexible and gentle, allowing you to scrape every last bit of filling from the saucepan.
- Rolling Pin: To flatten the biscuits into circles, creating the perfect wrapping for the filling. A rolling pin helps to achieve a uniform thickness, ensuring even cooking and a professional look.
How to Make This Recipe Easy Peasy
Ingredients
- 3 cups Slow Cooker Pulled Buffalo Chicken (our recipe makes five cups – freeze the rest)
- 4 ounces cream cheese
- 1/4 cup blue cheese dressing, plus more for serving
- 2 tablespoons crumbled blue cheese, plus more for serving
- 1/4 cup Monterey Jack cheese, shredded
- 1/4 cup Fontina cheese, shredded
- 1/4 cup Gouda, shredded
- 1 tablespoon Franks RedHot Original Hot Sauce
- 2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits (they come 8 per package)
- 2 tablespoons butter, melted
- 1 teaspoon kosher salt
Instructions
- Prepare our recipe for Pulled Buffalo Chicken and measure out three cups. (Freeze the remaining two cups in an airtight zipper seal bag to be used in another recipe.)
- Preheat oven to 350 degrees F.
- In a medium saucepan, place cream cheese, blue cheese dressing, crumbled blue cheese, jack cheese, Fontina cheese, Gouda and Frank’s hot sauce. This blend of cheeses provides a balance of creaminess, tanginess, and richness that complements the spicy chicken.
- Whisk over medium heat to melt everything together. Stir continuously to ensure a smooth, even mixture.
- Remove from heat and stir in the Buffalo Chicken, then spread out on a sheet tray and place in the refrigerator to cool. Cooling the filling helps it set, making it easier to portion and wrap in the biscuits.
- After cooling, divide into 16 portions using a rubber spatula to make a 4X4 pattern to make 16 equal portions. This step ensures each bomb has an equal amount of filling, leading to consistent cooking.
- Spray a 13×9-inch casserole dish with non-stick pan spray. This prevents the bombs from sticking and aids in easy cleanup.
- Open the biscuit packages and begin rolling out each biscuit to a five-inch circle. You can do them all at once or one at a time as you fill.
- Place one portion of the Buffalo Chicken into the center of the flattened biscuit and pull up the back side to front side and pinch. Then pinch the edges closed so it looks like a pierogi. Finally pull the left and right edges to the center and pinch. (Refer back to photos in post above.)
- Turn each one over and place in baking dish, seam side down. Line up six down the center from one end to the other, then finish with five on each side. This arrangement ensures even baking and a visually appealing presentation.
- Bake for about 30-35 minutes or until the tops are golden brown. A golden crust indicates that the biscuits are fully cooked and the filling is heated through.
- As soon as the pan comes out of the oven, brush on the melted butter and sprinkle on the kosher salt. The butter adds a delicious sheen and enhances the flavor, while the salt provides a finishing touch of seasoning.
- Serve immediately with additional blue cheese dressing, crumbled blue cheese and more Franks hot sauce. The extra condiments allow for personalization of each bite, catering to different flavor preferences.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 35 minutes • Total Time: 50 minutes • Calories: 320 per serving • Servings: 16
Note: For a milder flavor, reduce the amount of Franks RedHot Original Hot Sauce or add more cheese to balance the heat. Adjusting the spice level allows you to tailor the dish to suit your family’s taste preferences.
Health and Flavor Benefits of Ingredients
These Buffalo Chicken Bombs not only promise delightful flavors but also come with some surprising benefits:
- Buffalo Chicken: High in protein, this ingredient is perfect for satisfying hunger and providing energy. Protein is essential for building and repairing tissues, making it a crucial component of a balanced diet.
- Blue Cheese: Rich in calcium and probiotics, it adds a tangy flavor and supports gut health. The probiotics found in blue cheese can aid digestion and promote a healthy gut flora.
- Monterey Jack Cheese: Offers a creamy texture and is a good source of calcium. Calcium is vital for maintaining strong bones and teeth.
- Fontina Cheese: Known for its meltability, it enhances the dish’s creamy texture while being a source of calcium. The smooth melting quality of Fontina ensures a luscious, gooey filling.
- Gouda: Adds a rich, nutty flavor and is also packed with essential nutrients like vitamins and minerals. Gouda is often praised for its higher content of vitamin K2, which plays a role in bone health.
Tasty Pairings to Serve with This Easy Peasy Dish
These Buffalo Chicken Bombs are versatile companions to various beverages and dishes, making them perfect for any occasion:
- Fresh Garden Salad: A crisp, refreshing salad complements the rich flavors of the bombs. The freshness of the salad provides a lovely contrast to the hearty bombs, making the meal feel balanced and complete.
- Cold Beer: A chilled lager or ale pairs beautifully, enhancing the spicy and savory notes. Beer often enhances the flavors of spicy foods, making it an ideal companion for Buffalo-flavored dishes.
- Iced Tea: For a non-alcoholic option, sweet iced tea offers a refreshing contrast. The sweetness of iced tea can help to mellow the heat from the hot sauce.
- Vegetable Platter: Serve with crunchy veggies like celery and carrots for added texture and freshness. The crunchy vegetables provide a crisp texture that contrasts with the soft, cheesy bombs, while also offering a healthier side option.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you happen to have any leftovers — though I doubt they’ll last long! — here are some easy peasy storage and reheating tips. Store the Buffalo Chicken Bombs in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350 degrees F for about 10 minutes or until warmed through. They’re just as delightful the next day and make for a quick and satisfying lunch.
To maintain their best texture, avoid microwaving as it can make the biscuits soggy. Instead, reheating in the oven keeps them crispy and fresh-tasting. You can also freeze the bombs after baking. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. When ready to enjoy, reheat directly from frozen in the oven, adding a few extra minutes to the reheating time.
As you dive into making these Buffalo Chicken Bombs, remember that the joy of cooking lies in the love and care you put into each dish. Sharing these comforting bites with family and friends is a wonderful way to create cherished memories around the table. Whether it’s a casual dinner or a festive gathering, the warmth of homemade food always brings people together in the most delightful way. So gather your loved ones, share stories, laughter, and enjoy the simple pleasures of a homemade meal that’s as easy peasy as it is delicious.
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Buffalo Chicken Bombs
Ingredients
Equipment
Method
- Prepare our recipe for Pulled Buffalo Chicken and measure out three cups. (Freeze the remaining two cups in an airtight zipper seal bag to be used in another recipe.)
- Preheat oven to 350 degrees F.
- In a medium saucepan, place cream cheese, blue cheese dressing, crumbled blue cheese, jack cheese, Fontina cheese, Gouda and Frank’s hot sauce.
- Whisk over medium heat to melt everything together. Remove from heat and stir in the Buffalo Chicken, then spread out on a sheet tray and place in the refrigerator to cool.
- After cooling, divide into 16 portions using a rubber spatula to make a 4X4 pattern to make 16 equal portions.
- Spray a 13×9-inch casserole dish with non-stick pan spray.
- Open the biscuit packages and begin rolling out each biscuit to a five-inch circle. Place one portion of the Buffalo Chicken into the center of the flattened biscuit and pull up the back side to front side and pinch. Then pinch the edges closed so it looks like a pierogi. Finally pull the left and right edges to the center and pinch.
- Turn each one over and place in baking dish, seam side down. Line up six down the center from one end to the other, then finish with five on each side.
- Bake for about 30-35 minutes or until the tops are golden brown.
- As soon as the pan comes out of the oven, brush on the melted butter and sprinkle on the kosher salt.
- Serve immediately with additional blue cheese dressing, crumbled blue cheese and more Franks hot sauce.
