
Brown Sugar Cinnamon Butter Cookies
Table of Contents
As a little girl, I remember the smell of cinnamon swirling through our kitchen, wrapping itself around my heart like a warm hug. My grandmother’s kitchen was a haven of simple joys, where every stirring spoon and clink of the cookie sheet promised an embrace of homely comfort. Today, I want to share with you a recipe that brings back those cherished memories — Brown Sugar Cinnamon Butter Cookies. These cookies are not just a treat; they’re a nostalgic journey back to the heart of the home, where love is the secret ingredient and every bite is a taste of childhood.
Imagine a cookie that perfectly combines the rich, molasses-like sweetness of brown sugar with the cozy, aromatic warmth of cinnamon. These delightful morsels are soft yet chewy, with just the right amount of crisp around the edges. They remind us that sometimes the simplest ingredients can create the most magical moments. Whether you’re a seasoned baker or just beginning your culinary adventures, these cookies promise to be your new go-to for comfort and joy.
Why This Recipe Should Be on Your Table
These Brown Sugar Cinnamon Butter Cookies are more than just delicious; they’re a symbol of warmth and connection. Here’s why they deserve a spot in your kitchen:
- Nostalgic Comfort: They evoke memories of childhood and family gatherings, bringing warmth to your heart and home. The simple act of baking them can transport you back to those comforting moments of laughter and love shared around a kitchen table.
- Simple Ingredients: With just a handful of pantry staples, you can whip up a batch of these cookies anytime. No need for exotic spices or hard-to-find ingredients; everything you need is likely already in your kitchen.
- Perfect for Sharing: Whether it’s a family get-together or a cozy tea time with friends, these cookies are a delightful treat to share. Their universal appeal makes them a hit with everyone, from children to grandparents.
- Versatile Enjoyment: Enjoy them fresh out of the oven, or store them as a sweet snack to brighten your day. They pair beautifully with a variety of beverages, making them suitable for any occasion.
- Easy Peasy to Make: Even beginners can perfect this recipe and feel the joy of baking something truly special. The straightforward steps ensure success, boosting your confidence in the kitchen.
Kitchen Tools to Make This Recipe Easy Peasy
To make these delicious cookies, you’ll need just a few basic kitchen tools. Don’t worry, nothing fancy — just the essentials to create magic in your kitchen:
- Mixing Bowls: A large one for the wet ingredients and a smaller one for the dry. Having two bowls makes it easy to keep your ingredients organized and ensures a smooth baking process.
- Electric Mixer: To cream the butter and sugar to fluffy perfection. This tool helps incorporate air into the mixture, which is crucial for achieving the right texture.
- Measuring Cups and Spoons: For accurate ingredient measurement. Precision is key in baking, and these tools help ensure you get the right balance of flavors.
- Baking Sheets: Lined with parchment paper for easy cleanup and perfect cookies. The parchment paper prevents sticking and allows for even browning.
- Wire Rack: For cooling your cookies to the perfect texture. Proper cooling ensures your cookies firm up nicely and don’t become soggy.
How to Make This Recipe Easy Peasy
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
INSTRUCTIONS
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. This ensures your cookies bake evenly and cleanup is a breeze.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This step is crucial for texture; take your time to ensure the mixture is well-aerated.
- Beat in the egg and vanilla extract until well combined. These ingredients add richness and depth of flavor.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Whisking helps to evenly distribute the baking soda and cinnamon, ensuring consistent flavor in every bite.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, which can lead to tough cookies.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. This spacing allows the cookies to spread without merging into each other.
- Flatten each cookie slightly with the palm of your hand or the bottom of a glass. This helps them bake evenly and achieve the desired texture.
- Bake for 10-12 minutes or until the edges are set and just beginning to brown. Keep a close eye on them to avoid overbaking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them set properly while retaining their chewy centers.
Difficulty: Easy • Cuisine: American • Preparation Time: 15 minutes • Cooking Time: 12 minutes • Total Time: 27 minutes • Calories: 180 kcal • Servings: 24 cookies
Note: Use softened butter for easier creaming and better cookie texture. Sift the cinnamon with flour to distribute the spice evenly throughout the dough. This ensures that every bite bursts with cinnamon flavor.

Health and Flavor Benefits of Ingredients
These cookies are not only a delight for your taste buds but also offer some comforting benefits:
- Brown Sugar: Adds a rich, caramel-like sweetness that is less processed than white sugar, providing a deeper flavor. The molasses content also adds moisture, keeping the cookies soft.
- Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar, cinnamon adds warmth and depth to these cookies. It’s a spice that brings both flavor and health benefits.
- Butter: Provides a creamy texture and rich flavor, essential for creating the perfect cookie crumb. The fat content helps in browning and developing the cookie’s structure.
- Eggs and Vanilla: They bind the ingredients together while infusing the cookies with a subtle, aromatic sweetness. The vanilla enhances the natural sweetness and complements the cinnamon perfectly.
Tasty Pairings to Serve with This Easy Peasy Dish
Pairing your Brown Sugar Cinnamon Butter Cookies can elevate your cookie experience to new heights:
- Freshly Brewed Coffee: The bitterness of coffee beautifully complements the sweetness of the cookies. This classic combination is perfect for a morning or afternoon pick-me-up.
- Vanilla Ice Cream: A scoop of ice cream makes for a delightful dessert pairing, perfect for warm weather days. The cold creaminess contrasts wonderfully with the warm spices.
- Hot Cocoa: Cozy up with a mug of hot cocoa, and let the cinnamon notes harmonize with the rich chocolate. This pairing is a winter favorite that brings comfort and warmth.
- Apple Cider: Enhance the cinnamon flavors with a warm glass of apple cider, a perfect pairing for fall afternoons. The spiced cider pairs beautifully with the cookies, highlighting the seasonal flavors.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To keep your cookies fresh and delicious, follow these easy-peasy storage tips:
- Airtight Container: Store your cookies in an airtight container at room temperature for up to a week. This prevents them from getting stale or absorbing moisture.
- Freezing: These cookies freeze wonderfully! Place them in a zip-top bag and freeze for up to three months. To enjoy, simply thaw at room temperature. This is a great way to always have a sweet treat on hand.
- Refreshing Leftovers: Warm them in a low oven for a few minutes to recapture that just-baked aroma and texture. This trick brings back the fresh-baked feel and enhances the flavors.
- Creative Use: Crumble over yogurt or use as a base for a no-bake dessert crust. These cookies can add a delightful crunch and flavor to other desserts, making them versatile beyond just snacking.
There’s something deeply satisfying about baking cookies with love and sharing them with those you cherish. These Brown Sugar Cinnamon Butter Cookies are more than a recipe; they’re a reminder of the warmth and joy that homemade goodness brings. So, preheat your oven, gather your ingredients, and let your kitchen be filled with the heartwarming aroma of freshly baked cookies.
Pin this Easy Peasy recipe!
Love this recipe? Pin the image below to your favorite Pinterest boards and bring a little Easy Peasy comfort to your kitchen whenever you need it.

Brown Sugar Cinnamon Butter Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
- Bake for 10-12 minutes or until the edges are set and just beginning to brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


