Brie & Blackberry Jam Grilled Cheese with Fresh Rosemary

There’s something utterly magical about the simple act of making a grilled cheese sandwich. It’s one of those timeless dishes that can instantly take you back to a cozy kitchen filled with laughter and the comforting aroma of toasting bread. Today, I’m sharing a cherished recipe that combines the creamy elegance of Brie cheese with the sweet and tangy allure of blackberry jam, all elevated by a hint of fresh rosemary. This isn’t just a sandwich; it’s a warm hug on a plate—a dish that holds a special place in my heart and, I hope, soon in yours too.

Why You’ll Love This Grilled Cheese

• Simple Yet Sophisticated: The combination of Brie and blackberry jam feels fancy but is incredibly easy to make. Whether you’re an experienced cook or a beginner, this recipe is approachable and rewarding. The contrast between the luxurious Brie and the rustic charm of whole-grain bread makes this a dish that’s both casual and upscale.

• Perfectly Balanced Flavors: The creamy, mild Brie balances beautifully with the sweet-tartness of the jam and the aromatic rosemary. The flavors meld together in a harmonious blend that dances on your palate. The rosemary adds an earthy undertone that complements the fruity notes of the jam, while the mustard offers a subtle kick that lingers just enough to intrigue.

• Comforting and Versatile: Ideal for a cozy lunch or a quick dinner, and it pairs well with a variety of sides. You can enjoy it as a standalone snack or as a delightful accompaniment to a more elaborate meal. Imagine curling up on a chilly evening with this sandwich and a bowl of soup, or enjoying it as a quick, satisfying lunch during a busy workday.

• Quick to Prepare: Ready in under 15 minutes, making it perfect for busy days when time is short but you crave something delicious. It’s a wonderful go-to recipe for when you want to impress without stress. The simplicity of the ingredients means you can keep them on hand for whenever the craving strikes.

• Family-Friendly: Even the pickiest eaters will love the gooey, cheesy goodness with a hint of sweetness. It’s a creative way to introduce new flavors to children without straying too far from familiar territory. Plus, kids can help assemble the sandwiches, making it a fun family cooking activity.

The Recipe

Ingredients:

• 1 tablespoon blackberry jam
• 1 teaspoon whole-grain mustard
• 1/2 teaspoon finely chopped fresh rosemary
• 2 slices whole-grain sandwich bread (preferably country-style)
• 3 slices Brie cheese (about 2 ounces)
• Cooking spray

Instructions:

1. Stir together the blackberry jam, mustard, and rosemary in a small bowl until well combined. This step ensures that the flavors are evenly distributed, so each bite is as flavorful as the last. The mustard helps cut through the richness of the Brie, while the rosemary adds a fragrant touch.

2. Spread the mixture evenly on one side of a slice of bread. Make sure to cover the entire surface to prevent dry spots. Spreading evenly also ensures that the flavors meld together during cooking.

3. Layer the Brie slices on top of the spread and cover with the second slice of bread. Ensure the Brie is evenly distributed for optimal melting. Overlapping the slices slightly helps them melt into a creamy layer.

4. Coat a small nonstick skillet with cooking spray and heat over medium-low. The low heat will allow the cheese to melt fully without burning the bread. A lower temperature is key to achieving a perfect, golden crust.

5. Lightly spray the outsides of both bread slices with cooking spray. This helps achieve a golden, crispy crust without the excess calories of butter. If you prefer, you can use a thin spread of butter for extra flavor.

6. Place the sandwich in the skillet, cover, and cook until golden on the bottom (about 3 minutes). Covering the skillet traps heat and encourages even melting. If you notice the bread browning too quickly, reduce the heat slightly.

7. Flip the sandwich, cover again, and cook until the other side is golden and the Brie has melted (2–3 minutes). The melting point of Brie is low, so watch closely to avoid overcooking. Gently press the sandwich with a spatula to ensure even cooking.

8. Remove from the skillet, slice diagonally, and serve hot. A diagonal cut not only makes the sandwich easier to handle but also presents beautifully. Serve immediately to enjoy the gooey cheese at its best.

Difficulty: Easy • Cuisine: American • Servings: 1 • Preparation Time: 5 Minutes • Cooking Time: 6 Minutes • Calories: 350 kcal

Note: For the best flavor, choose a good-quality Brie and fresh, crusty bread.

Kitchen Tools You’ll Need

• Small mixing bowl: For combining the jam, mustard, and rosemary. A shallow bowl works well for easy stirring and scooping.
• Spoon or spatula for spreading: A small offset spatula can make spreading easier and more even, ensuring the mixture reaches the edges of the bread.
• Nonstick skillet: Essential for a smooth cooking experience without sticking. A well-seasoned cast iron skillet can also be used for a more rustic finish.
• Cooking spray: Opt for a neutral flavor, such as canola or avocado oil spray. This helps achieve an even, crispy crust.
• Knife for slicing: A sharp knife ensures a clean cut through the crispy bread and melty cheese, maintaining the sandwich’s structure.

The Benefits of Each Ingredient

• Blackberry Jam: Adds a sweet and slightly tangy contrast that complements the rich creaminess of Brie. The natural sugars in the jam also caramelize slightly during cooking, adding depth. If you prefer a less sweet option, consider using a homemade or low-sugar jam.

• Whole-Grain Mustard: Offers a touch of tang and a bit of texture, enhancing the depth of the flavors. Its mild spice adds complexity without overpowering the delicate Brie. You can experiment with Dijon mustard for a smoother texture and a slightly different flavor profile.

• Fresh Rosemary: Infuses the sandwich with a fragrant, earthy note that elevates the simple ingredients. Rosemary’s aromatic oils are released when chopped, providing a subtle herbal essence. If rosemary isn’t your favorite, try substituting with thyme or sage for a different herbal twist.

• Whole-Grain Bread: Provides a hearty, wholesome base that crisps beautifully, holding the melty cheese and jam in perfect harmony. The grains add texture and nutritional value, making this indulgence a bit healthier. For a different take, try sourdough or a rustic white bread.

• Brie Cheese: Offers a luxurious, creamy texture and mild, buttery flavor that melts to perfection. Its rich, velvety consistency is the star of the sandwich, bringing everything together. For a stronger flavor, experiment with a triple-cream Brie or a Brie with added herbs.

What to Serve With This Grilled Cheese

This Brie & Blackberry Jam Grilled Cheese pairs beautifully with a light green salad drizzled with balsamic vinaigrette for a refreshing contrast. You might also enjoy it alongside a warm bowl of tomato soup, which complements the sandwich’s richness. For a simple snack or lunch, serve it with a handful of crisp apple slices or a few crunchy pickles to play with sweet and savory notes. Consider pairing it with a glass of chilled white wine or a sparkling cider for an elevated dining experience. If you’re serving this as part of a larger meal, roasted vegetables or a grain salad can round out the dish beautifully.

Storage & Leftover Tips

While this grilled cheese is best enjoyed fresh and hot, you can store any leftovers by wrapping them tightly in aluminum foil and placing them in the refrigerator. To reheat, pop the sandwich in a preheated oven at 350°F for about 10 minutes or until warmed through and crispy. Avoid microwaving, as it can make the bread soggy and the cheese rubbery. If you plan to store the sandwich, consider slightly undercooking it initially, as reheating will complete the cooking process and maintain the texture. If you find yourself with extra jam and rosemary mixture, it can be stored in the fridge for up to a week and used as a spread for other sandwiches or as a topping for crackers and cheese.

From My Kitchen to Yours

There’s a certain joy in creating meals that bring warmth and comfort to those we love. This Brie & Blackberry Jam Grilled Cheese is more than just a quick bite; it’s an expression of that joy, crafted with care and shared with love. I hope you find as much delight in making it as I do. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!