Blueberry Crumble Cheesecake

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The kitchen is where my heart finds its rhythm, where memories unfold like cherished, well-worn recipe cards. Today, I’m inviting you to pull up a chair at my cozy countertop as we embark on a delightful journey to create a Blueberry Crumble Cheesecake. This isn’t just any cheesecake, my dear friends; it’s a sweet symphony of flavors that brings together the tart burst of blueberries, the creamy embrace of cheesecake, and the comforting crunch of a buttery crumble topping.

There’s something magical about baking this dessert. As it bakes, the aroma fills the kitchen, wrapping you in a warm, nostalgic hug reminiscent of childhood days spent in the kitchen with loved ones. The recipe is more than just easy; it’s a gateway to heartfelt connections, where each step is a chance to slow down and savor the moment. Whether shared with family during a holiday feast or enjoyed quietly with a steaming cup of coffee on a quiet afternoon, this cheesecake promises to be a source of joy and togetherness.

Why This Recipe Should Be on Your Table

Blueberry Crumble Cheesecake brings a unique twist to traditional desserts, making it a delightful addition to any gathering or a special treat for yourself. Here’s why it deserves a spot on your table:

1. Irresistible Texture Combination: The creamy cheesecake, juicy blueberries, and crispy crumble topping create a delightful harmony of textures that will leave you craving more. The crumble adds a satisfying crunch, while the cheesecake remains smooth and rich, making each bite an experience of its own.

2. Flavor Explosion: With its rich, tangy cream cheese base and the sweet-tart burst of blueberries, this dessert is a flavor powerhouse that’s both comforting and refreshing. The blueberries provide a burst of freshness and a hint of acidity that perfectly balances the richness of the cheesecake, while the vanilla adds a warm, inviting aroma that ties everything together beautifully.

3. Perfect Make-Ahead Option: This cheesecake is ideal for preparing in advance, making it a stress-free choice for entertaining or a busy week. It actually tastes even better the next day as the flavors have time to meld together, allowing you to enjoy a perfectly set cheesecake without the last-minute rush.

4. A Nostalgic Delight: It captures the essence of homemade desserts, evoking fond memories of baking with family and the simple joy of sharing a slice with loved ones. Whether you’re reminiscing about the past or creating new traditions, this cheesecake is a heartwarming addition to any occasion.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up this delightful Blueberry Crumble Cheesecake, you won’t need much—just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:

• Food Processor: Essential for crushing the cookies into a fine crumb for the perfect base. If you don’t have one, a sturdy ziplock bag and a rolling pin will do the trick, albeit with a little more elbow grease.

• Springform Pan: Ensures your cheesecake releases smoothly without sticking. Choose a non-stick variety if possible, and always line the bottom with parchment paper to prevent any leakage.

• Mixing Bowls: Different sizes for preparing the crust, filling, and toppings. Having several on hand will streamline the process, allowing you to keep the ingredients separate until you’re ready to combine them.

• Hand Mixer or Stand Mixer: Helps achieve a smooth, creamy texture for the cheesecake filling. Make sure to beat at a low speed to avoid overmixing, which can lead to a cracked cheesecake.

• Measuring Cups and Spoons: For precise ingredient portions, ensuring your cheesecake turns out perfectly every time. Accurate measurements are crucial in baking to achieve the right consistency and flavor balance.

How to Make This Recipe Easy Peasy

Ingredients

COOKIE CRUST

• 250 g digestive or graham crackers
• 2 tablespoon granulated sugar
• 75 g butter

BLUEBERRIES

• 300 g fresh blueberries
• 1 tablespoon granulated sugar
• 1 tablespoon all-purpose flour
• 2 teaspoon lemon juice

CRUMBLE

• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter

CHEESECAKE

• 800 g full fat cream cheese room temperature
• 260 g granulated sugar
• 200 g sour cream 18% room temperature
• 1 ½ tablespoon cornstarch
• 2 ½ teaspoon vanilla extract
• 4 large eggs

Instructions

1. Preheat the oven to 160ºC/325ºF. Line a 23 cm/9 inch springform tin with parchment paper. This step is crucial to prevent the crust from sticking to the pan and ensures easy removal of the cheesecake.

2. Blend cookies and sugar in a food processor. Add melted butter and blend to combine. Press into the tin and bake for 10 minutes. This creates a firm and flavorful base for your cheesecake.

3. Mix blueberries with sugar, flour, and lemon juice. Set aside. The flour helps thicken the blueberry mixture, preventing it from becoming too runny during baking.

4. For the crumble, mix flour and sugar, then add melted butter until crumbled. Set aside. The crumble should resemble wet sand and clump together when pressed.

5. Beat cream cheese on low speed for 1 minute. Add sugar and mix for another minute. Scrape down sides. This ensures a smooth texture without incorporating too much air, which can cause cracks.

6. Mix sour cream and cornstarch until smooth. Add to cream cheese with vanilla and mix. The cornstarch helps stabilize the cheesecake and prevents cracking.

7. Add eggs two at a time, mixing until combined. Pour batter into the springform pan. Mixing the eggs in batches helps maintain a consistent texture throughout the filling.

8. Distribute blueberries over the batter, then top with crumble. The blueberries should be evenly spread to ensure every slice gets a juicy burst of flavor.

9. Place the springform in a larger pan. Add hot water for a water bath. Bake for 1 hour 20-30 minutes. The water bath helps regulate the temperature, ensuring an even bake and preventing the cheesecake from drying out.

10. Let the cheesecake cool in the oven with the door ajar for 1 hour. Then remove and cool to room temperature. Gradual cooling prevents sudden temperature changes that can lead to cracking.

11. Refrigerate for at least 6 hours, preferably overnight. Chilling allows the cheesecake to set properly, making it easier to slice and serve.

Difficulty: Medium • Cuisine: American • Preparation Time: 30 minutes • Cooking Time: 1 hour 20 minutes • Total Time: 8 hours • Calories: 450 per slice • Servings: 12

Note: For a gluten-free version, opt for gluten-free cookies for the crust.

Health and Flavor Benefits of Ingredients

These Blueberry Crumble Cheesecake not only promise delightful flavors but also come with some surprising benefits:

• Blueberries: Packed with antioxidants and vitamins, they add a nutritional boost while providing natural sweetness. Their natural compounds are known to support heart health and improve cognitive function.

• Cream Cheese: Offers a creamy texture and source of calcium and protein. While indulgent, it provides essential nutrients like vitamin A and riboflavin.

• Lemon Juice: Enhances flavor while providing vitamin C and aiding digestion. It’s a natural preservative, helping to maintain the freshness of the blueberries.

• Dark Brown Sugar: Adds depth of flavor with its rich molasses content. It provides a subtle caramel-like taste that complements the tartness of the blueberries.

Tasty Pairings to Serve with This Easy Peasy Dish

This Blueberry Crumble Cheesecake is versatile enough to complement various beverages and dishes, making it perfect for any occasion:

• Freshly Brewed Coffee: The rich, bold flavors of coffee enhance the creamy and fruity notes of the cheesecake. A dark roast or espresso pairs particularly well, adding a sophisticated touch to your dessert experience.

• Herbal Tea: A light, soothing cup of tea provides a refreshing contrast to the dessert’s richness. Consider chamomile or mint tea to cleanse the palate between bites.

• Vanilla Ice Cream: Adds a delightful, creamy texture that pairs beautifully with the blueberry and crumble layers. The cold, smooth ice cream enhances the warm flavors of the cheesecake, creating a luxurious treat.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

To keep your Blueberry Crumble Cheesecake fresh and delicious, follow these easy-peasy storage tips:

• Refrigerate: Store leftover cheesecake in an airtight container in the fridge for up to 5 days. This maintains the freshness and prevents drying out. Ensure the cheesecake is covered to prevent it from absorbing any odors from the fridge.

• Freeze: For longer storage, wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before enjoying. This method allows you to enjoy a slice whenever the craving hits.

• Creative Serving: Transform leftovers into a new dessert experience by layering slices with whipped cream and fresh berries in a parfait glass. This not only makes for an elegant presentation but also stretches your leftovers into more servings.

As we wrap up our time together in the kitchen today, I hope you’re feeling as cozy and inspired as I am. There’s something so special about sharing a homemade treat like this Blueberry Crumble Cheesecake—a dessert that’s not just delicious but also a vessel for memories, laughter, and love. Whether you’re baking for a family gathering or a quiet night in, remember that every slice is a celebration of the simple joys that make life sweet. Until next time, happy baking, and may your kitchen always be filled with warmth and delight.