Birria Pizza

Table of Contents

The aroma of spices wafting through the air, the sizzle of beef in a pan, and the lively chatter from the kitchen — these are the sounds and scents that define home for me. Growing up, Sunday afternoons meant gathering around the table with family, sharing laughter and stories as we devoured plates of lovingly prepared meals. Today, I’m excited to share a recipe that brings together the rich, savory flavors of birria and the comfort of a homemade pizza. It’s a dish that not only fills the belly but warms the heart, offering a delightful twist on traditional pizza that brings families and friends together like nothing else.

Birria Pizza is more than just a meal; it’s an experience. The slow-cooked beef, infused with a blend of chilies and spices, creates a depth of flavor that transports you straight to the vibrant streets of Mexico. This recipe is special because it combines the joy of a beloved classic with an exciting new twist, making it a perfect treat for adventurous eaters and pizza lovers alike. Imagine the satisfaction of biting into a crispy, cheese-laden slice, with tender birria beef melting in your mouth, all while surrounded by the people you love. It’s these moments that make cooking such a beautiful act of love, and this recipe is a testament to that.

Why This Recipe Should Be on Your Table

This Birria Pizza brings a delightful fusion of flavors to your dining experience, making it a must-try for any home cook. Here’s why it deserves a spot on your table:

1. Culinary Adventure: This pizza takes you on a culinary journey, blending the traditional flavors of Mexican birria with the universally loved concept of pizza. It’s a unique way to explore global cuisines without leaving the comfort of your kitchen.

2. Family-Friendly: Perfect for family gatherings, this recipe is an exciting way to introduce kids and adults alike to new flavors without straying too far from familiar favorites. The fun of assembling pizzas can be a shared family activity, encouraging creativity and bonding.

3. Crowd-Pleaser: The combination of tender beef and gooey cheese makes it a hit at parties and gatherings, ensuring everyone leaves the table satisfied. It’s a dish that appeals to a wide range of tastes, making it ideal for serving to guests.

4. Versatile Meal: Whether you’re looking for a comforting weeknight dinner or a special weekend treat, this dish fits the bill, bringing joy to any occasion. Dress it up with gourmet toppings or keep it simple — either way, it’s sure to impress.

5. Homemade Delight: The process of creating this dish from scratch, from the birria beef to the final crispy tortilla, is a rewarding experience that makes every bite even more enjoyable. You’ll appreciate the effort and love that goes into each step, making the meal even more fulfilling.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up this delightful Birria Pizza, you’ll need just a few trusty kitchen tools, reminiscent of the ones my grandma used when teaching me the joy of homemade meals:

• Large Pot or Dutch Oven: Essential for slow-cooking the birria beef to tender perfection. Opt for a heavy-bottomed pot to ensure even cooking and prevent sticking.

• Blender: Needed to create the smooth, flavorful chile sauce that infuses the beef with its signature taste. A high-powered blender ensures a silky, lump-free sauce.

• Skillet or Griddle: Perfect for assembling and crisping up the tortillas, giving the pizza its delightful texture. A cast-iron skillet is ideal for its excellent heat retention.

• Tongs: Useful for turning and handling the tortillas as they cook to a golden brown. Choose tongs with heat-resistant tips to avoid damaging the tortillas.

• Sharp Knife: Handy for slicing the pizza into wedges, making it easy to share and enjoy. A pizza cutter can also be used for quick and even slices.

How to Make This Recipe Easy Peasy

Ingredients

For the Birria Beef:

• 2½ lbs beef chuck roast (or short ribs, or brisket)
• 6 cups beef broth
• 5 dried guajillo chiles (stems and seeds removed)
• 3 dried ancho chiles (stems and seeds removed)
• 2 dried chiles de árbol (optional, for heat)
• 1 medium onion, quartered
• 6 cloves garlic
• 1 Roma tomato
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 1½ teaspoons ground cumin
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• ½ teaspoon cinnamon (optional but authentic)
• Salt and pepper to taste
• 2 tablespoons oil (for searing)

For the Pizza Assembly:

• 4 large burrito-size flour tortillas (10–12 inch)
• 2½ cups shredded mozzarella cheese
• 1 cup Oaxaca or Monterey Jack cheese (optional mix)
• ¼ cup birria oil (from the beef — orange-red layer of fat)
• Fresh cilantro and diced onions (optional for garnish)
• Lime wedges (optional for serving)

Instructions

Make the Birria:

1. In a skillet, toast the dried guajillo, ancho, and chile de árbol for 30 seconds per side until fragrant — don’t burn them. This step releases their essential oils, enhancing the flavor.
2. Boil them in 2 cups of water for 10 minutes to soften, then transfer to a blender. The soaking water can be added for extra flavor.
3. Add onion, tomato, garlic, vinegar, cumin, oregano, paprika, cinnamon, salt, and pepper. Blend into a smooth sauce. Adjust the seasoning to your preference at this stage.
4. In a large pot or Dutch oven, heat 2 tablespoons oil over medium-high heat. Sear the beef chunks until browned on all sides. This step locks in the juices and adds depth to the flavor.
5. Pour in your blended chile sauce and the beef broth. Add bay leaves. The broth should just cover the beef.
6. Cover and simmer on low for 2½–3 hours (or pressure cook 1 hour) until the meat is tender and easily shredded. Check occasionally and add more broth if needed.

7. Shred the beef with forks and separate about ¼ cup of the orange-red birria oil floating on top for cooking. This oil is key for adding flavor and color to the tortillas.

Assemble the Birria Pizza:

1. Heat a large skillet or griddle over medium heat and brush with some birria oil. The oil helps create a crispy, flavorful crust.
2. Lay down one tortilla and brush the top lightly with more birria oil. This ensures even cooking and flavor.
3. Sprinkle a generous layer of mozzarella cheese (about 1 cup). Cheese acts as a barrier to keep the tortilla crisp.
4. Add a thick layer of shredded birria beef evenly across the surface. The beef should be evenly distributed for consistent flavor in every bite.
5. Top with a second layer of cheese (another cup) and place a second tortilla on top. The cheese acts as glue, holding the layers together.
6. Brush the top tortilla with birria oil to help it crisp and get that signature orange color. This step also adds a subtle smokiness.

7. Cook for 3–4 minutes per side, pressing lightly, until both sides are golden, crispy, and the cheese is melted through. Use a spatula to check the underside frequently to prevent burning.

Slice and Serve:

1. Let it rest for 2 minutes before slicing into 8 wedges. This resting period helps the cheese set slightly, making slicing easier.
2. Sprinkle with chopped cilantro and diced onion if desired. These garnishes add freshness and a burst of flavor.
3. Serve hot with a side of birria consomé for dipping — that rich, spicy broth from the beef. The consomé enhances the birria flavors and adds moisture.
4. Add a squeeze of lime before eating. The acidity balances the richness of the cheese and beef.

Difficulty: Intermediate • Cuisine: Mexican • Preparation Time: 30 minutes • Cooking Time: 3 hours • Total Time: 3 hours 45 minutes • Calories: Approximately 650 per serving • Servings: 8 slices (serves 4–5 people)

Note: For an extra spicy kick, feel free to add more chiles de árbol or serve alongside hot sauce.

Health and Flavor Benefits of Ingredients

These Birria Pizzas not only promise delightful flavors but also come with some surprising benefits:

• Beef Chuck Roast: A rich source of protein and iron, essential for muscle growth and energy. It’s also a great choice for slow-cooking due to its marbling, which adds flavor and tenderness.
• Guajillo Chiles: Adds a mild heat and rich flavor, along with antioxidants that promote health. They also contain vitamins A and C, which support immune function.
• Garlic: Known for its immune-boosting properties and adding a robust flavor. Garlic is also believed to support heart health and has anti-inflammatory effects.
• Oregano: Offers anti-inflammatory benefits and a lovely herbal note. It’s packed with antioxidants and can help fight bacteria.
• Cilantro: Provides a fresh burst of flavor and is high in vitamins A and C. It’s also known for its potential detoxifying properties.

Tasty Pairings to Serve with This Easy Peasy Dish

These Birria Pizzas are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Mexican Rice: Complements the pizza with its fluffy texture and aromatic spices. The rice absorbs the consomé, enhancing its flavor.
• Guacamole: Adds a creamy, refreshing contrast to the savory pizza. The richness of avocados pairs beautifully with the spices in the birria.
• Margaritas: The citrusy notes enhance the spices in the birria, creating a festive vibe. Consider a spicy margarita for an extra kick.
• Cold Beer: A classic pairing that balances the rich flavors with its crispness. A light lager or a citrusy IPA works particularly well.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Storing and enjoying your leftovers is as easy as can be. Wrap any uneaten slices in aluminum foil or store them in an airtight container in the fridge for up to 3 days. To reheat, simply place the slices in a skillet over medium heat for a few minutes on each side, or use an oven preheated to 350°F (175°C) until warmed through. This method keeps the tortillas crispy and the cheese perfectly melty.

If you’re anything like me, cooking is not just about feeding the stomach but also nurturing the soul. It’s these cozy moments in the kitchen, filled with laughter and the comforting aroma of a delicious meal in the making, that turn a house into a home. So gather your loved ones, roll up your sleeves, and let the magic of cooking bring you together. And remember, the best ingredient in any recipe is the love you put into it.