BBQ Chicken Grilled Cheese Sandwich
Table of Contents
There’s something magical about the aroma of grilled cheese wafting through the kitchen, isn’t there? It takes me back to those comforting days of childhood when a simple sandwich could warm the heart and soul. Today, I’m sharing with you my BBQ Chicken Grilled Cheese Sandwich, a recipe that not only indulges the taste buds but also wraps us in the comforting embrace of nostalgia. This isn’t just any sandwich; it’s a delightful fusion of tangy BBQ chicken and creamy Havarti cheese, all nestled between golden, buttery slices of bread. It’s the kind of meal that brings warmth to the table, creating moments to cherish with those you love.
What makes this sandwich truly special is its ability to transform a simple gathering into a memorable feast. The rich, smoky flavors of the BBQ chicken paired with the creamy, melty cheese make every bite an experience in itself. And let’s not forget that satisfying crunch of the toasted bread, which adds the perfect texture contrast. This sandwich is more than just a meal; it’s an invitation to savor the little joys of life, much like the ones we find in our kitchens every day.
From its simplicity to its ability to bring people together, the BBQ Chicken Grilled Cheese Sandwich embodies everything I love about cooking at home. It’s a dish that welcomes both seasoned chefs and kitchen novices with open arms, offering a delicious result without the fuss. Whether you’re looking to impress at your next family dinner or just want to enjoy a cozy meal by the fireplace, this sandwich is your go-to choice. So, let’s dive into this comforting delight, shall we?
Why This Recipe Should Be on Your Table
This BBQ Chicken Grilled Cheese Sandwich is a delightful addition to your culinary repertoire, whether for a casual lunch or a cozy dinner. Here’s why it deserves a spot on your table:
Flavor Fusion: The combination of BBQ chicken and Havarti cheese creates a taste sensation that’s both comforting and exciting. The sweet, tangy BBQ sauce melds perfectly with the smooth, creamy Havarti, creating a harmony of flavors that dance on your palate.
Easy Preparation: With simple ingredients and straightforward steps, you can whip up this sandwich in no time, making it perfect for busy weeknights. This ease of preparation is a lifesaver when you’re juggling multiple tasks but still want to enjoy a satisfying meal.
Nostalgia-Inducing: This sandwich has the power to transport you back to simpler times, evoking memories of home-cooked meals shared with loved ones. It’s an ode to the comforting dishes of our past, where each bite brings a sense of warmth and happiness.
Versatility: It’s a versatile dish that can be customized to suit your taste preferences, whether you like it spicy, extra cheesy, or with a hint of sweetness. You can add jalapeños for a kick, or perhaps a drizzle of honey for a sweet contrast.
Crowd-Pleaser: Whether you’re feeding a family or hosting friends, this sandwich is sure to impress and satisfy everyone at the table. Its universal appeal makes it a hit across different age groups and taste preferences.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up this delightful sandwich, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:
Large Skillet: Essential for cooking the BBQ chicken and grilling the sandwiches to golden perfection. A non-stick variety can be especially helpful in ensuring your sandwiches don’t stick and the cheese melts just right.
Sharp Knife: For slicing the red onion and garlic with precision and ease. A good knife makes prep work quick and efficient, reducing the chance of uneven cooking.
Cutting Board: A sturdy surface for preparing your ingredients. An ample cutting board gives you the space to work comfortably as you chop and assemble.
Mixing Bowl: To combine the garlic butter spread for the bread. This can be a small bowl since you’re only mixing a few ingredients.
Spatula: Handy for flipping the sandwiches without any fuss. A flexible spatula can help you turn the sandwiches without losing any of that cheesy goodness.
How to Make This Recipe Easy Peasy
Ingredients
BBQ Chicken
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 ½ cups shredded roasted chicken
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup BBQ sauce
- 12 slices Havarti cheese
Garlic Butter Bread
- ¼ cup butter
- 2 cloves garlic, minced
- 2 teaspoons parsley, minced
- 12 slices sourdough bread or sturdy white bread
Instructions
Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the shredded chicken, smoked paprika, Worcestershire sauce, and BBQ sauce. Stir to combine and cook until everything is heated through, about 2-3 minutes. This mixture should be juicy but not too wet, ensuring it doesn’t make the bread soggy.
Add butter, garlic, and minced parsley in a medium bowl. Microwave until melted. Stir to combine, allowing the flavors to meld into a fragrant spread that will permeate the bread.
Lay 12 slices of bread on a work surface. Spread melted butter mixture over each piece. The buttered side will ensure a crispy, golden crust as the sandwich grills.
Turn each piece over and top 6 of the bread slices with 6 of the cheese slices and the BBQ chicken mixture, dividing evenly. Add the remaining cheese over the top of the chicken and top with the remaining 6 slices of bread (both the bottom and the top should have the buttered side exposed). This layering ensures every bite is evenly cheesy and flavorful.
Set buttered sandwiches in a large non-stick skillet. Place over medium heat and cook until the bottoms of the sandwiches are browned, 3 to 5 minutes. Turn sandwiches over, reduce heat to medium-low and continue cooking until the bottom is browned and the cheese is melted, 3 to 5 minutes longer. Press gently with the spatula to encourage even browning and melting.
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 15 minutes • Total Time: 25 minutes • Calories: 500 • Servings: 6
Note: For a spicier kick, try adding a dash of hot sauce to the BBQ chicken mix!
Health and Flavor Benefits of Ingredients
This BBQ Chicken Grilled Cheese Sandwich not only promises delightful flavors but also comes with some surprising benefits:
Olive Oil: Known for its heart-healthy fats, olive oil adds a subtle richness while aiding in reducing inflammation. It helps to sauté the onions and garlic to perfection, unlocking their natural sweetness.
Garlic: Packed with antioxidants, garlic boosts your immune system and adds a fragrant depth to the sandwich. Its natural pungency mellows during cooking, adding a savory note that enhances the overall flavor profile.
Chicken: A lean protein source that helps build muscle and keeps you feeling fuller for longer. The use of roasted chicken ensures tenderness and a rich, roasted flavor that pairs beautifully with BBQ sauce.
Havarti Cheese: Not only creamy and delicious, but it also provides a good source of calcium for strong bones. Its mild flavor complements the bold BBQ sauce without overpowering it.
Parsley: A fresh herb that adds a pop of color and a burst of vitamin K, supporting bone health. It offers a fresh finish to the rich and savory elements of the sandwich.
Tasty Pairings to Serve with This Easy Peasy Dish
These sandwiches are versatile companions to various beverages and dishes, making them perfect for any occasion:
Tomato Soup: A classic pairing that enhances the savory flavors of the sandwich and adds a comforting warmth. The acidity of the tomatoes cuts through the richness of the cheese for a balanced meal.
Coleslaw: The crisp, tangy crunch of coleslaw provides a refreshing contrast to the rich, cheesy sandwich. Its lightness and acidity offer a palate-cleansing element.
Sweet Potato Fries: Add a touch of sweetness and a hint of crunch to your meal with these delicious fries. They offer a healthier alternative to regular fries while complementing the BBQ notes.
Iced Tea: A refreshing drink that perfectly balances the hearty flavors of the BBQ chicken and cheese. Its subtle sweetness and coolness make it an ideal accompaniment.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you find yourself with leftovers, fear not! These sandwiches store beautifully and can be easily reheated for a quick meal the next day. Here are some tips:
Refrigeration: Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and prevents the bread from becoming too soggy.
Reheating: To maintain the crispiness, reheat the sandwiches in a skillet over medium heat or in an oven at 350°F for about 10 minutes. Avoid the microwave, as it can make the bread chewy.
Freezing: For longer storage, wrap individual sandwiches in plastic wrap and place them in a freezer-safe bag. Freeze for up to a month. Reheat directly from frozen in the oven for best results, maintaining their texture and flavor.
As you gather your loved ones around the table to enjoy these BBQ Chicken Grilled Cheese Sandwiches, I hope you’re reminded of the simple joys of homemade cooking. It’s in these moments — sharing food, laughter, and stories — that we create lasting memories. Here’s to many more cozy kitchen gatherings and delicious meals shared with those we cherish.
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BBQ Chicken Grilled Cheese Sandwich
Ingredients
Equipment
Method
- Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add the shredded chicken, smoked paprika, Worcestershire sauce, and bbq sauce. Stir to combine and cook until everything is heated through, about 2-3 minutes.
- Add butter, garlic, and minced parsley in a medium bowl. Microwave until melted.
- Lay 12 slices of bread on work surface. Spread melted butter mixture over each piece.
- Turn each piece over and top 6 of the bread slices with 6 of the cheese slices and the bbq chicken mixture, dividing evenly. Add the remaining cheese over the top of the chicken and top with the remaining 6 slices of bread (both the bottom and the top should have the buttered side exposed).
- Set buttered sandwiches in a large non-stick skillet. Place over medium heat and cook until the bottoms of the sandwiches are browned, 3 to 5 minutes.
- Turn sandwiches over, reduce heat to medium-low and continue cooking until the bottom is browned and the cheese is melted, 3 to 5 minutes longer.
