Baked Rigatoni Pasta Recipe
Table of Contents
The smell of baked rigatoni wafting through the kitchen instantly transports me back to my childhood, when Sundays meant the whole family gathered around Nonna’s big wooden table, laughing, sharing stories, and savoring every bite of her lovingly prepared meals. This Baked Rigatoni Pasta Recipe is more than just a dish; it’s a warm hug on a chilly day, a reminder of simpler times, and a celebration of the joys of home cooking. It’s the kind of meal that’s not only easy to make but also effortlessly brings everyone together, from the first crunchy bite of gooey mozzarella to the last spoonful of saucy goodness. With its comforting layers of rich tomato sauce and hearty meats, it’s a dish that wraps you in nostalgia and warmth, making every dinner feel like a special occasion. Whether you’re a seasoned cook or just starting out, this recipe promises a taste of home with every bite.
Why This Recipe Should Be on Your Table
Baked Rigatoni Pasta is a dish that invites everyone around the table, fostering connections with each delightful forkful. It’s a recipe rich in flavors and memories, perfect for family gatherings or quiet nights in. The combination of ground beef and Italian sausage offers a robust, savory punch, while the gooey mozzarella topping adds a layer of creaminess that’s simply irresistible. This dish is versatile enough to suit any occasion, whether you’re looking to impress at a potluck or need a comforting meal after a long day. Plus, its make-ahead capabilities mean you can enjoy more time with your loved ones and less time stressing in the kitchen.
This recipe stands out not only for its taste but also for its adaptability. You can easily make it vegetarian by substituting the meats with a mix of sautéed mushrooms, zucchini, and spinach, ensuring everyone at your table feels included. The flexibility extends to the choice of cheese; while mozzarella is the classic choice, a mixture of Parmesan and provolone can add a deeper, richer flavor. The recipe’s simplicity ensures that even novice cooks can achieve great results, making it a go-to for any occasion.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up this delightful dish, you’ll need just a few trusty kitchen tools. A large skillet or sauté pan will help you brown the meats and create a sumptuous sauce, while a trusty 9″x13″ baking dish will house your rigatoni masterpiece as it bakes to perfection. Don’t forget a wooden spoon for stirring and a sharp knife for chopping your onions and parsley. A colander will ensure your pasta is properly drained, and a trusty oven mitt will protect your hands when it’s time to pull that bubbling beauty from the oven. With these essentials in hand, you’re all set to create a meal that’s as heartwarming as it is satisfying.
Having the right tools can make a world of difference in your cooking experience. A good quality large skillet ensures even cooking of the meat and sauce, preventing any sticking or burning. The wooden spoon is perfect for breaking up the meat without scratching your cookware. Investing in a sharp knife can save you time and effort, making chopping quick and efficient. Lastly, a reliable oven mitt is crucial for safety, allowing you to handle hot dishes with ease and confidence.
How to Make This Recipe Easy Peasy
Ingredients
- 2 teaspoons olive oil
- 1 pound ground beef (90% lean)
- 1 pound mild Italian sausage (casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24-ounce jar marinara sauce
- 8-ounce can tomato sauce
- Salt and pepper to taste
- 16 ounces rigatoni pasta (cooked according to package directions)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
- Heat the oil in a large pan over medium-high heat. Add the ground beef and sausage to the pan. Season with salt and pepper.
- Cook the meat for 3-4 minutes, breaking it up into small pieces with a spoon. Add the onion to the pan. Cook for an additional 5 minutes or until the meat is browned and cooked through and the onion is softened.
- Add the garlic and cook for 30 seconds. Add the marinara sauce and tomato sauce to the pan and bring to a simmer.
- Let the sauce simmer for 5 minutes or until just thickened.
- Toss the cooked rigatoni with the sauce.
- Pour the pasta mixture into the prepared pan and top with mozzarella cheese.
- Bake covered for 20 minutes, then uncover and bake for another 15-20 minutes or until the pasta is bubbly and the cheese is melted and browned.
- Sprinkle with parsley. Let stand for 5 minutes, then serve.
Difficulty: Easy • Cuisine: Italian • Preparation Time: 15 minutes • Cooking Time: 40 minutes • Total Time: 55 minutes • Calories: 550 • Servings: 8
Note: For a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes to the sauce.
To get the most out of this recipe, use high-quality ingredients. Opt for freshly grated mozzarella for a superior melt and flavor. Cooking the pasta just shy of al dente will ensure it doesn’t become mushy after baking. When simmering the sauce, allow it to reduce slightly to concentrate the flavors. These small adjustments can elevate your dish from good to great.
Health and Flavor Benefits of Ingredients
This baked rigatoni dish is not only a flavor bomb but also offers some nutritional benefits that make it a guilt-free indulgence. Lean ground beef and Italian sausage provide a hearty dose of protein, crucial for muscle repair and energy. The garlic and onion not only deepen the flavor profile but also bring antioxidants to the table, supporting heart health. Tomato sauce is a rich source of lycopene, a powerful antioxidant that can help protect against certain diseases. The parsley sprinkled on top is more than just a garnish; it’s packed with vitamins A, C, and K. Together, these ingredients create a dish that’s both delicious and nourishing.
Incorporating these ingredients into your diet can have lasting health benefits. Lycopene, found in tomatoes, has been linked to reduced risk of heart disease and certain types of cancer. Garlic is known for its immune-boosting properties and may help lower cholesterol levels. Meanwhile, parsley, often overlooked, can aid digestion and freshen breath. By enjoying this meal, you’re not just indulging in comfort food; you’re also nourishing your body with essential nutrients.
Tasty Pairings to Serve with This Easy Peasy Dish
Pairing your baked rigatoni with the right sides can elevate your meal to new heights of comfort food bliss. A crisp Caesar salad with crunchy croutons and a tangy dressing offers a refreshing contrast to the rich pasta. Alternatively, a slice of garlic bread, warm and buttery, is perfect for sopping up every last bit of sauce. For a touch of elegance, consider serving a light Italian red wine, like Chianti, which complements the savory flavors beautifully. And for dessert, nothing beats a classic tiramisu or a simple scoop of vanilla gelato to round off your Italian feast.
When selecting sides, consider the balance of flavors and textures. A salad with a bit of acidity can cut through the richness of the pasta, while the garlic bread adds a satisfying crunch. If wine isn’t your preference, a sparkling water with a twist of lemon can cleanse the palate between bites. For dessert, the creamy layers of tiramisu echo the indulgence of the pasta, providing a sweet, satisfying finish to your meal.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you find yourself with leftovers, rejoice! Baked rigatoni makes for a delightful next-day meal. Store any remaining pasta in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a preheated oven at 350 degrees F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick lunch. To keep things exciting, try adding a sprinkle of fresh mozzarella or a few chili flakes before reheating. Leftovers can also be transformed into a hearty soup by adding some chicken broth and extra veggies.
For best results, allow the leftovers to come to room temperature before reheating, as this ensures even warming. If you decide to freeze the pasta, ensure it’s well covered to prevent freezer burn, and consume within two months for optimal taste. Transforming leftovers into a soup is not only economical but also gives you a new dish to enjoy without additional cooking effort. This versatility means you can enjoy the flavors of baked rigatoni in a variety of forms, making it a staple recipe you’ll return to time and again.
As you enjoy this baked rigatoni, let it remind you of the simple joys of home-cooked meals, where every bite is a step back into cherished family memories. Whether you’re gathered around the table with loved ones or savoring a quiet moment alone, this dish is a testament to the warmth and love that home cooking brings to our lives.
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Baked Rigatoni Pasta Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
- Heat the oil in a large pan over medium high heat. Add the ground beef and sausage. Season with salt and pepper.
- Cook the meat for 3-4 minutes, breaking it into small pieces with a spoon. Add the onion and cook for 5 more minutes until meat is browned and onion is softened.
- Add the garlic and cook for 30 seconds. Add the marinara and tomato sauce, bring to a simmer, and let simmer for 5 minutes.
- Toss the cooked rigatoni with the sauce. Pour into the prepared pan and top with mozzarella cheese.
- Bake covered for 20 minutes, uncover and bake for another 15-20 minutes until pasta is bubbly and cheese is melted and browned.
- Sprinkle with parsley. Let stand for 5 minutes, then serve.
