Blueberry Cookies
Table of Contents
If I close my eyes, I can almost feel the warmth of Grandma’s kitchen. It was a place where time seemed to stand still, where the aroma of freshly baked cookies always lingered in the air. Those blueberry cookies she made were more than just a treat; they were little bites of joy that brought the whole family together. And today, I’m excited to bring that same magic into your home.
Imagine sinking your teeth into a soft, buttery cookie, with a burst of sweet blueberry jam in every bite. There’s something so comforting about the combination of these flavors, like a warm hug on a cozy afternoon. Blueberry cookies are not just a delicious dessert; they’re a reminder of simpler times and cherished family moments. They’re perfect for sharing with loved ones or enjoying all to yourself with a cup of tea.
Now, let’s dive into the heart of this recipe and explore why these blueberry cookies should grace your table.
Why This Recipe Should Be on Your Table
These blueberry cookies are true comfort food at its finest. Here are a few reasons why you’ll want to make them your new family favorite:
- Nostalgic and Heartwarming: Each cookie is a taste of home, reminiscent of childhood memories and family gatherings. There’s a timeless quality to them that speaks to the soul, making them ideal for family traditions.
- Bursting with Flavor: The homemade blueberry jam adds a delightful burst of sweetness that perfectly complements the soft cookie base. Every bite is a harmonious blend of flavors that makes your taste buds dance.
- Simple Ingredients, Big Impact: With easy-to-find ingredients, you can whip up a batch of these cookies without a trip to a specialty store. This recipe proves that you don’t need fancy ingredients to create something delicious.
- Perfect for Any Occasion: Whether it’s a cozy winter afternoon or a sunny summer day, these cookies fit the bill. They transition seamlessly from season to season, making them a versatile addition to your baking repertoire.
- Easy to Make: Even if you’re not an experienced baker, this recipe is designed to be easy-peasy, making it approachable for anyone. With clear instructions and minimal steps, you can achieve bakery-quality cookies at home.
Kitchen Tools to Make This Recipe Easy Peasy
Creating these delightful blueberry cookies doesn’t require a lot of fancy equipment. Here’s what you’ll need:
- Medium pot: For cooking the blueberry jam. This pot will help you achieve the perfect consistency for the jam without burning or sticking.
- Wooden spoon: To smush those juicy blueberries. A sturdy spoon will allow you to gently break down the berries and incorporate the ingredients thoroughly.
- Mixing bowls: A couple of sizes for mixing wet and dry ingredients. Having multiple bowls will streamline your process and keep your workspace organized.
- Electric mixer: For creaming butter and sugar to perfection. This tool ensures your cookie dough is light and fluffy, resulting in a tender crumb.
- Cookie scoop: To ensure evenly sized cookies. Consistent sizing helps the cookies bake evenly, so you don’t end up with some undercooked and others overcooked.
- Baking sheets and parchment paper: For easy baking and clean-up. Parchment paper prevents sticking and makes transferring cookies to the rack a breeze.
- Cooling rack: To let your cookies cool down just right. A cooling rack allows air to circulate around the cookies, preventing sogginess.
How to Make This Recipe Easy Peasy
INGREDIENTS
For the Blueberry Jam:
– 12 oz (340 g) fresh blueberries
– 1/4 cup (50 g) granulated white sugar
– 1 tbsp (15 ml) lemon juice
– 1 tsp vanilla extract
– 1/2 tbsp (4 g) cornstarch
For the Cookies:
– 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup (224 g) unsalted butter, softened
– 1 1/4 cups (250 g) granulated white sugar
– 1 large egg, at room temperature
– 1 tbsp vanilla extract
– 1/4 cup (50 g) granulated sugar for sprinkling over the cookies (optional)
INSTRUCTIONS
- Add the blueberries, sugar, lemon juice, vanilla, and cornstarch to a medium pot. Cook over medium-low heat for 30-40 minutes until the blueberries are very thick and measure out to 1/2 cup (120 ml). About 15 minutes in, smush some of the blueberries with the back of a wooden spoon. Remove from the heat and allow to completely cool.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, and salt. Then set aside the flour mixture.
- In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer on high speed until fluffy, about two minutes. This step is crucial for creating a light, airy texture.
- Add in the egg and vanilla and mix on medium speed until pale in color and fluffy, 1-2 minutes. The egg helps bind the ingredients, while vanilla enhances the flavor.
- Slowly add in the dry ingredients to the wet ingredients. Mix on low speed just until the dough pulls together. Scrape the sides of the bowl with a spatula as necessary to ensure everything is well combined.
- Fold in the cooled blueberry jam with a rubber spatula. This gentle folding ensures swirls of jam throughout the dough without overmixing.
- Scoop the cookie dough into balls with a large 2 tbsp cookie scoop. This size ensures a hearty cookie with just the right amount of jam in each bite.
- Place the dough on the prepared cookie sheet, then sprinkle with sugar. Bake 6 cookies at a time. The sugar creates a delightful, slightly crispy top.
- Bake the cookies for 10-13 minutes, then let them cool on the baking sheet for 5 minutes. Transfer the baked cookies to a cooling rack to finish cooling. They should be lightly golden around the edges.
Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 40 minutes • Total Time: 1 hour • Calories: 180 per cookie • Servings: 24
Note: Ensure the blueberry jam is completely cooled before folding it into the dough to prevent melting the butter in the cookie mix. This step is key for maintaining the dough’s structure.
Health and Flavor Benefits of Ingredients
Blueberries are little powerhouses of nutrition, bursting with antioxidants and vitamins. They’re known to support heart health, improve brain function, and offer anti-inflammatory benefits. By incorporating fresh blueberries into the jam, you’re getting a pure, concentrated dose of these benefits.
The lemon juice not only enhances the flavor of the blueberries but also adds a refreshing zing that balances the sweetness of the sugar. Meanwhile, the vanilla infuses the cookies with a warm, comforting aroma that envelops your senses. This combination of ingredients doesn’t just taste good; it’s good for you, too.
Tasty Pairings to Serve with This Easy Peasy Dish
These blueberry cookies are versatile enough to be enjoyed in many settings. Here are a few delightful pairings:
- Afternoon Tea: Pair with a cup of Earl Grey or chamomile tea for a relaxing afternoon break. The floral notes of the tea complement the fruity burst of blueberries beautifully.
- Brunch Delight: Serve alongside a spread of fresh fruits, yogurt, and coffee for a delightful brunch. This combination offers a balance of flavors and textures that’s sure to please.
- Holiday Treat: Include these cookies on your festive dessert table alongside other homemade goodies like our Easy Peasy Lemon Bars. They add a pop of color and flavor to any holiday spread.
- Ice Cream Sandwiches: Turn these cookies into a decadent treat by sandwiching them around vanilla ice cream. This idea is perfect for summer gatherings and can be a hit with kids and adults alike.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To store your blueberry cookies, place them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze the cookies. Simply layer them between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature for about an hour.
For a fun twist, crumble leftover cookies over a bowl of vanilla yogurt or ice cream for a quick and easy dessert. This method not only adds texture but also enhances the flavor of your dessert. Or, pack them into lunchboxes for a sweet midday pick-me-up. They’re a wonderful treat to brighten up a work or school day.
Rediscovering the joy of homemade cooking means embracing the simple pleasures and cherishing those moments spent in the kitchen. I hope this recipe brings a touch of warmth and a sprinkle of nostalgia to your home, just as it does in mine. Whether you’re sharing these cookies with family or savoring them alone, may they bring you comfort and happiness.
Pin this Easy Peasy recipe!
Love this recipe? Pin the image below to your favorite Pinterest boards and bring a little Easy Peasy comfort to your kitchen whenever you need it.
Blueberry Cookies
Ingredients
Equipment
Method
- Add the blueberries, sugar, lemon juice, vanilla, and cornstarch to a medium pot. Cook over medium-low heat for 30-40 minutes until the blueberries are very thick and measure out to 1/2 cup (120 ml). About 15 minutes in, smush some of the blueberries with the back of a wooden spoon. Remove from the heat and allow to completely cool.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, and salt. Then set aside the flour mixture.
- In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer on high speed until fluffy, about two minutes.
- Add in the egg and vanilla and mix on medium speed until pale in color and fluffy, 1-2 minutes.
- Slowly add in the dry ingredients to the wet ingredients. Mix on low speed just until the dough pulls together. Scrape the sides of the bowl with a spatula as necessary.
- Fold in the cooled blueberry jam with a rubber spatula.
- Scoop the cookie dough into balls with a large 2 tbsp cookie scoop.
- Place the dough on the prepared cookie sheet, then sprinkle with sugar. (Bake 6 cookies at a time.)
- Bake the cookies for 10-13 minutes, then let them cool on the baking sheet for 5 minutes. Transfer the baked cookies to a cooling rack to finish cooling.
