Red Velvet Valentines Cinnamon Rolls

Growing up, Valentine’s Day was not just about candy hearts and sweet notes exchanged in class. In our home, it was a time to gather in the kitchen and create something special with love as the secret ingredient. My grandma used to say, “The way to anyone’s heart is through the kitchen,” and oh, how right she was! This Red Velvet Valentines Cinnamon Rolls recipe is a nostalgic nod to those cherished memories, and I promise it will fill your kitchen with warmth and your heart with joy.

Imagine waking up to the smell of fresh, homemade cinnamon rolls baking in the oven. The sweet and earthy aroma of cinnamon blending with the rich, velvety scent of red velvet is enough to make anyone feel loved — and that’s exactly what these rolls are, a token of love. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is designed to be as easy as pie (or in this case, as easy as a cinnamon roll!). You’ll find the steps simple and the results rewarding, making it a perfect treat for a cozy family breakfast or a romantic brunch with your special someone.

These Red Velvet Valentines Cinnamon Rolls are more than just a recipe; they embody the essence of sharing love through food. Valentine’s Day, to me, is about spending time with loved ones and creating moments that are cherished forever. Imagine gathering around the kitchen table, sharing stories, laughter, and these delightful rolls. Their deep red color is not just visually appealing but also sets the mood for a celebration of love. Plus, they’re an excellent way to start a new family tradition, one that can be passed down through generations, just like the recipes from my grandma’s kitchen.

Why This Recipe Should Be on Your Table

Why should these Red Velvet Valentines Cinnamon Rolls be on your table? Here are a few reasons that will tug at your heartstrings and get your taste buds tingling:

1. Aromatic Wake-Up Call: The comforting smell of cinnamon rolls baking is a delightful way to start any day.
2. Visually Stunning: With their vibrant red hue and creamy topping, these rolls are a feast for the eyes.
3. Perfect for Sharing: Nothing says “I love you” quite like sharing a plate of warm cinnamon rolls.
4. Simple Ingredients: Using a cake mix as a base makes this recipe accessible without compromising on flavor.
5. Timeless Tradition: Baking these rolls can become a beloved Valentine’s tradition, creating sweet memories year after year.

Kitchen Tools to Make This Recipe Easy Peasy

Before we dive into the recipe, let’s make sure you have everything you need to make this process smooth and enjoyable:

• Large Mixing Bowl: Essential for mixing your dough.
• Stand Mixer or Hand Mixer: To make the dough smooth and easy to work with.
• Rolling Pin: For rolling out your dough into a perfect rectangle.
• Sharp Knife: To cut the dough into even cinnamon rolls.
• 9×13-inch Baking Dish: Perfect for baking these rolls to golden perfection.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Plastic Wrap and Kitchen Towel: To cover the dough as it rises and rests.

How to Make This Recipe Easy Peasy

INGREDIENTS

For red velvet dough:
– 1 package red velvet cake mix, regular size
– 1 package (1/4 ounce) active dry yeast
– 2 ½ to 3 cups all-purpose flour
– 1¼ cups warm water

For filling:
– ¼ cup butter, melted
– 1 tablespoon ground cinnamon
– ½ cup brown sugar

For topping:
– 4 ounce cream cheese, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– ¼ cup butter, softened
– Valentine’s sprinkles, optional

INSTRUCTIONS

1. In a large bowl, combine red velvet cake mix, yeast, and 1 cup flour.
2. Add warm water and beat on medium speed for 2 to 3 minutes.
3. Add additional flour and knead with a stand mixer or by hand to form a soft dough.
4. Spray a large bowl with non-stick cooking spray and place dough inside.
5. Cover the bowl with plastic wrap and let the dough rest in a warm place for an hour until doubled in size.
6. In a small bowl, mix brown sugar and cinnamon, set aside.
7. After the dough has risen, place dough on a lightly floured surface and roll out into a large rectangle about ¼ “thick.
8. Spread melted butter over the dough and sprinkle with brown sugar mixture.
9. Start from the farthest edge and carefully roll the dough into a log.
10. Using a sharp knife, cut into 12 equal pieces.
11. Place cinnamon rolls in a 9×13-inch baking dish with parchment paper.
12. Cover with a kitchen towel and let rise for another 1 hour.
13. Preheat oven to 350°F.
14. Bake for 15-20 minutes or until lightly browned.
15. In a small bowl, beat cream cheese and butter until fluffy.
16. Add powdered sugar and vanilla extract and mix until combined.
17. Spread topping over warm rolls, sprinkle with Valentine’s sprinkles.

Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 20 minutes • Total Time: 1 hour and 40 minutes • Calories: 380 • Servings: 12

Note: For an extra punch of flavor, try adding a dash of nutmeg to the filling or a sprinkle of cocoa powder to the topping.

Health and Flavor Benefits of Ingredients

While these rolls are a sweet treat, there’s still room to appreciate the goodness packed in the ingredients. Cinnamon, a crucial element in the filling, is known for its antioxidant properties and its ability to promote heart health. The red velvet base made from a cake mix simplifies the recipe while providing a rich, chocolatey undertone without overwhelming sweetness. Cream cheese, used in the topping, adds a tangy flavor and creamy texture, balancing the sweetness of the powdered sugar. Even a small addition of sprinkles can bring joy and a festive touch, making these rolls a visual delight and taste sensation.

Tasty Pairings to Serve with This Easy Peasy Dish

Pairing these Red Velvet Valentines Cinnamon Rolls with a few complementary dishes can create a complete and satisfying brunch experience. Consider serving them with a fresh fruit salad, which provides a light and refreshing contrast to the richness of the rolls. A hot cup of coffee or a frothy cappuccino can enhance the cinnamon flavor and offer a warm accompaniment. If you’re hosting a brunch, a light, sparkling mimosa might add a celebratory touch. These rolls also pair well with a simple vanilla yogurt parfait, adding a creamy and nutritious side to your spread.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

If you manage to have any leftovers, storing these cinnamon rolls is as simple as can be. Once they have cooled, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply pop them in the microwave for about 20 seconds to regain that just-baked warmth and softness. For a special treat, you can also reheat them in the oven at 350°F for about 5 minutes, which helps maintain their delightful texture.

The next time you’re craving something sweet, don’t hesitate to reach for one of these rolls. They make a perfect snack or a quick breakfast, and you can even pack one in your lunchbox for a midday pick-me-up. If you’re feeling creative, try transforming them into a decadent dessert by serving them warm with a scoop of vanilla ice cream on top. The possibilities are endless, and each bite will remind you of the love and care that went into making them.

Bringing the spirit of Valentine’s Day into your kitchen with these Red Velvet Valentines Cinnamon Rolls is not just about indulging in a delicious treat; it’s about creating a moment of connection and love. Whether you’re making them for family, friends, or yourself, remember that the magic of homemade cooking lies in the joy it brings to those who share it.

Red Velvet Valentines Cinnamon Rolls

These Red Velvet Valentines Cinnamon Rolls are the perfect sweet treat for a special occasion. Soft, fluffy, and topped with a delicious cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Rising Time 1 hour hr

Total Time 2 hours hrs

Servings: 12 rolls

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Red Velvet Dough

• 1 package red velvet cake mix regular size
• 1 package active dry yeast 1/4 ounce
• 2 ½ to 3 cups all-purpose flour
• 1¼ cups warm water

Filling

• ¼ cup butter melted
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

Topping

• 4 ounce cream cheese softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup butter softened
• Valentine’s sprinkles optional

Equipment

• Stand Mixer
• 9×13-inch Baking Dish
• Rolling Pin

Method

 

1. In a large bowl, combine red velvet cake mix, yeast and 1 cup flour.
2. Add warm water and beat on medium speed 2 to 3 minutes.
3. Add additional flour and knead with a stand mixer or by hand to form a soft dough.
4. Spray a large bowl with non-stick cooking spray and place dough inside.
5. Cover the bowl with plastic wrap and let the dough rest in a warm place for an hour until doubled in size.
6. In a small bowl, mix brown sugar and cinnamon, set aside.
7. After dough has risen place dough on a lightly floured surface and roll out into a large rectangle about ¼ “thick.
8. Spread melted butter over the dough and sprinkle with brown sugar mixture.
9. Start from the farthest edge and carefully roll the dough into a log.
10. Using a sharp knife, cut into 12 equal pieces.
11. Place cinnamon rolls in a 9×13-inch baking dish with parchment paper.
12. Cover with kitchen towel and let rise for another 1 hour.
13. Preheat oven to 350°.
14. Bake 15-20 minutes or until lightly browned.
15. In a small bowl, beat cream cheese and butter until fluffy.
16. Add powdered sugar and vanilla extract and mix until combined.
17. Spread topping over warm rolls.
18. Sprinkle with Valentines sprinkles.

Notes

These cinnamon rolls are perfect for Valentine’s Day or any special occasion. The red velvet adds a unique twist to the classic cinnamon roll, making them both beautiful and delicious.