Easy Delicious Crockpot Tortellini

Hey y’all, Paisley Hart here from Easy Peasy Recipes! Picture this: a chilly autumn evening, the aroma of simmering comfort food wafting through the air, and the happy chatter of family gathered around the table. That’s the feeling I get every time I make this Easy Delicious Crockpot Tortellini. It’s a recipe born from love, inspired by generations of family meals, and perfected for today’s busy home cook. It’s pure comfort in a bowl, and I can’t wait to share it with you. This isn’t just any old pasta dish; this is a hug in a bowl, a warm memory you can savor with every bite. Are you ready to bring some cozy magic into your kitchen? Let’s dive in!

Step-by-step making Easy Delicious Crockpot Tortellini

Why You’ll Love This Easy Delicious Crockpot Tortellini

  • It’s truly Easy Peasy: Even if you’re a beginner in the kitchen, you can whip up this Easy Delicious Crockpot Tortellini like a pro. I promise, it’s foolproof!
  • Flavor Explosion: The combination of creamy Alfredo, rich tomato sauce, cheesy goodness, and savory ground beef creates a symphony of flavors that will have everyone asking for seconds.
  • Cozy Comfort Food: This Easy Delicious Crockpot Tortellini is the epitome of comfort food. It’s warm, hearty, and perfect for those chilly nights when you crave something satisfying.
  • Set-It-and-Forget-It Convenience: The crockpot does all the work! Just toss in the ingredients, set the timer, and go about your day. Dinner will be ready and waiting when you are.
  • Family-Friendly Favorite: This dish is a guaranteed crowd-pleaser, loved by kids and adults alike.
  • Perfect for Potlucks and Gatherings: Easy Delicious Crockpot Tortellini is a fantastic option for potlucks, game days, or any occasion where you need a delicious and easy dish to share.

What You’ll Need (Ingredients)

  • 1 (36 oz) bag frozen cheese tortellini: No need to thaw! The beauty of this Easy Delicious Crockpot Tortellini is its simplicity.
  • 1 (16 oz) jar Alfredo sauce: Your favorite brand will do just fine. I love the ones with a little Parmesan cheese already mixed in.
  • 1 (24 oz) jar traditional pasta sauce: I usually go for a classic marinara, but feel free to experiment with your favorites! A little bit of spice can add a delightful kick.
  • 1 (8 oz) block cream cheese, softened: This adds a beautiful creaminess that ties all the flavors together. Let it sit out on the counter for a bit before you start.
  • 1 lb ground beef, cooked: I like to use lean ground beef, but you can use whatever you prefer.
  • 1 TBSP minced garlic: Freshly minced is best, but you can use the jarred kind in a pinch. Garlic adds so much depth of flavor to this Easy Delicious Crockpot Tortellini.
  • Optional: 1 small onion, chopped: If you love the flavor of onions, sauté one with the ground beef for an extra layer of deliciousness.
  • Mozzarella cheese, shredded: For topping – because who doesn’t love extra cheese?
  • Parmesan cheese, grated: Another sprinkle of cheesy goodness!
  • Red pepper flakes (optional): A pinch adds a touch of heat.
See also  One-Pot Spicy Garlic Butter Chicken Tortellini

Let’s Make It Together

Step 1: Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef. If you’re using an onion, add it to the skillet with the ground beef and cook until softened. This step adds so much flavor to the final Easy Delicious Crockpot Tortellini.

Step 2: Add the Garlic

Once the ground beef is browned, add the minced garlic and cook for about 30 seconds, just until fragrant. Don’t overcook the garlic, or it can become bitter. You can see how beautifully the garlic is incorporated into the meat in this photo.

Step 3: Drain the Grease

Drain off any excess grease from the ground beef. This will keep your Easy Delicious Crockpot Tortellini from becoming too oily.

Step 4: Layer the Ingredients in the Crockpot

Now comes the fun part! Spray your crockpot with cooking spray. This helps prevent sticking and makes cleanup a breeze. Then, layer half of the frozen tortellini in the bottom of the crockpot.

Step 5: Add the Sauces

Pour half of the Alfredo sauce and half of the pasta sauce over the tortellini. Spread it evenly to ensure every little piece of pasta is coated in that delicious sauce.

Step 6: Add the Cream Cheese and Ground Beef

Dollop spoonfuls of the softened cream cheese over the sauce. Then, add the cooked ground beef mixture on top.

Step 7: Repeat the Layers

Repeat layers with remaining tortellini, sauces, and remaining cream cheese. This ensures a perfectly balanced Easy Delicious Crockpot Tortellini with every bite.

Step 8: Cook on Low

Cover the crockpot and cook on low for 4 hours, or on high for 2-3 hours. The low and slow cooking method allows the flavors to meld beautifully.

Step 9: Check for Doneness

The tortellini is done when it’s tender and heated through. Give it a gentle stir to ensure everything is cooked evenly.

See also  Penne Pasta in Cheesy Garlic Butter Beef Sauce

Step 10: Add the Cheese

Sprinkle the top with mozzarella and Parmesan cheese. This adds a final layer of cheesy goodness that melts beautifully into the Easy Delicious Crockpot Tortellini. The cheesy goodness is almost tangible in this photo – doesn’t it make your mouth water?

Step 11: A Touch of Spice (Optional)

If you like a little heat, add a sprinkle of red pepper flakes.

Step 12: Serve and Enjoy

Ladle the Easy Delicious Crockpot Tortellini into bowls and serve immediately. It’s the perfect cozy meal for a chilly evening.

Easy Delicious Crockpot Tortellini

Paisley’s Secrets for Success

  • Don’t overcook the tortellini: Overcooked tortellini can become mushy. Check it for doneness after the minimum cooking time.
  • Use quality ingredients: The better the ingredients, the better the flavor of your Easy Delicious Crockpot Tortellini.
  • Adjust the spices to your liking: Feel free to add more or less garlic, red pepper flakes, or other seasonings to suit your taste.
  • Make it ahead: This Easy Delicious Crockpot Tortellini can be made ahead of time and reheated, making it perfect for busy weeknights.
  • Get creative with toppings: Try adding other toppings like fresh basil, chopped parsley, or a drizzle of olive oil.
  • Don’t be afraid to experiment: Feel free to swap out the ground beef for Italian sausage, ground turkey, or even shredded chicken.

Tasty Twists to Try

  • Spinach and Artichoke Easy Delicious Crockpot Tortellini: Stir in a can of drained and chopped artichoke hearts and a package of frozen spinach during the last 30 minutes of cooking.
  • Mushroom Lovers Easy Delicious Crockpot Tortellini: Sauté sliced mushrooms with the ground beef and garlic for an earthy twist.
  • Spicy Sausage Easy Delicious Crockpot Tortellini: Use spicy Italian sausage instead of ground beef for a kick.

How I Love to Serve This

  • With a side salad: A simple green salad with a light vinaigrette is the perfect complement to this rich and creamy Easy Delicious Crockpot Tortellini.
  • With crusty bread: Dip some crusty bread into the sauce for a truly satisfying meal.
  • For a potluck: This Easy Delicious Crockpot Tortellini is a crowd-pleaser and travels well, making it perfect for potlucks and gatherings.

Pull Up a Chair & Chat

I’d love to hear from you! What are your favorite crockpot recipes? Have you tried this Easy Delicious Crockpot Tortellini? How do you like to serve it? Share your tips and stories in the comments below!

Final Thoughts

This Easy Delicious Crockpot Tortellini is more than just a recipe; it’s a celebration of family, comfort, and the simple joys of sharing a meal together. I hope it brings as much warmth and happiness to your table as it does to mine. Give it a try and let me know what you think!

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FAQs About Easy Delicious Crockpot Tortellini

  • Can I use fresh tortellini? Yes, you can use fresh tortellini, but you’ll need to adjust the cooking time. Check it for doneness after about 1-2 hours on low.
  • Can I freeze this dish? Yes, you can freeze leftovers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • What can I substitute for the ground beef? You can use Italian sausage, ground turkey, shredded chicken, or even leave out the meat altogether for a vegetarian option.
  • Can I use a different type of pasta? While this recipe is designed for tortellini, you could experiment with other small pasta shapes like rotini or penne. Just keep in mind the cooking time may need to be adjusted.
  • My sauce is too thick. What should I do? Add a little bit of chicken broth or water to thin it out.
  • My sauce is too thin. What should I do? Mix a tablespoon of cornstarch with a little cold water and stir it into the sauce. Cook for another 30 minutes to thicken.
  • Can I add vegetables to this dish? Absolutely! Feel free to add your favorite vegetables, such as spinach, mushrooms, or bell peppers, during the last 30 minutes of cooking.

Easy Delicious Crockpot Tortellini

Recipe by Paisley HARTCourse: Main CourseCuisine: Italian-AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

A simple and flavorful crockpot tortellini recipe with Alfredo, pasta sauce, cream cheese, and ground beef.

Ingredients

  • 36 oz frozen tortellini

  • 16 oz jar Alfredo sauce

  • 24 oz jar traditional pasta sauce

  • 1 (8 oz) block cream cheese, softened

  • 1 pound ground beef

  • 1 tablespoon minced garlic

  • 1 small onion, chopped (optional)

  • Mozzarella cheese, shredded, for topping

  • Parmesan cheese, grated, for topping

  • Red pepper flakes, for topping

Directions

  • Brown the ground beef in a skillet over medium-high heat.
  • If using onion, add the chopped onion to the skillet with the ground beef and cook until softened.
  • Add the minced garlic to the ground beef and cook for 1 minute more.
  • In a crockpot, combine the frozen tortellini, Alfredo sauce, traditional pasta sauce, softened cream cheese, and cooked ground beef mixture.
  • Stir well to combine all ingredients.
  • Cover the crockpot and cook on low for 4 hours or on high for 2-3 hours, or until the tortellini is cooked through and the sauce is heated through.
  • Serve hot, topped with mozzarella cheese, Parmesan cheese, and red pepper flakes, as desired.

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