Greek Potato Salad Recipe

There’s something truly magical about gathering in the kitchen, isn’t there? The kind of magic that sparks conversations, creates memories, and fills the air with the delightful aroma of home-cooked meals. Today, my dear friends, I’m thrilled to share a recipe that holds a special place in my heart and promises to bring a touch of Greece to your table: Greek Potato Salad. This vibrant and flavorful dish is not just a salad; it’s a journey back to sunlit kitchens and Sunday family gatherings where everyone would eagerly await the first bite.

What makes this Greek Potato Salad recipe so special? Well, for starters, it’s incredibly refreshing — perfect for those warm days when you crave something light yet packed with flavor. The combination of tender potatoes, briny olives, and creamy feta cheese creates a symphony of tastes and textures that’s bound to transport you straight to a sun-drenched Greek island. And let’s not forget the homemade Greek dressing! It’s a tangy, herb-infused delight that elevates this dish to new heights, making every mouthful a celebration.

As you whip up this salad, you’ll find that it’s not just about the taste; it’s about the joy of creating something beautiful and delicious with your own two hands. This recipe is wonderfully simple, encouraging even the most novice of cooks to dive in with confidence. And the best part? You can serve it warm, at room temperature, or chilled, making it a versatile addition to any meal. Whether you’re hosting a family barbecue or enjoying a quiet dinner at home, this Greek Potato Salad is your ticket to a culinary adventure filled with love and nostalgia.

Why This Recipe Should Be on Your Table

Greek Potato Salad offers a delightful twist on the classic potato salad, bringing Mediterranean flair to your table. Here’s why it deserves a prominent place in your meal planning:

1. Versatile Dish: Enjoy it warm, chilled, or at room temperature, making it perfect for any occasion. Whether it’s a summer picnic or a cozy winter dinner, this salad adapts beautifully to your needs.
2. Flavorful Ingredients: A medley of briny olives, tangy feta, and sun-dried tomatoes creates an unforgettable taste experience. Each ingredient brings its own unique flavor to the table, ensuring that every bite is a delightful discovery.
3. Healthy and Nourishing: Packed with nutritious ingredients, this salad is as wholesome as it is delicious. It provides a balance of carbohydrates, healthy fats, and proteins, offering sustained energy and satisfaction.
4. Easy to Prepare: With simple steps and accessible ingredients, it’s a breeze to make, even on busy days. The straightforward process ensures that you can whip up a batch without breaking a sweat.
5. A Crowd Pleaser: Ideal for gatherings, potlucks, and family dinners, it’s sure to be a hit with everyone. Its vibrant colors and bold flavors are sure to impress even the most discerning of guests.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up this delightful salad, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade meals:

• Medium Pot: Essential for boiling the potatoes to tender perfection. A quality pot ensures even cooking, which is key for achieving the ideal texture.
• Sharp Knife: Perfect for slicing and dicing ingredients with precision. A good knife will make your prep work faster and safer.
• Cutting Board: Provides a safe surface for all your chopping needs. Choose a sturdy board to protect your countertops and knife blades.
• Mixing Bowl: Ideal for tossing all the ingredients together. A large bowl gives you plenty of room to mix without spilling.
• Jar with Lid: Handy for shaking up the homemade Greek dressing. This simple tool is perfect for emulsifying the dressing, ensuring a well-blended flavor.

How to Make This Recipe Easy Peasy

Ingredients

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun-dried tomatoes, drained and chopped
• 4 ounces capers, drain and reserve brine
• 1 cup red onion, thinly sliced
• ½ cup fresh dill, roughly chopped
• ½ cup feta cheese, crumbled

Greek Salad Dressing

• ½ cup extra-virgin olive oil
• ½ cup red wine vinegar
• 2 cloves garlic, pressed or minced
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

1. Add the potatoes to a medium pot and fill with enough water to cover the potatoes by 1 inch, then bring to a boil. Add 1-2 teaspoons of kosher salt, reduce to a rolling simmer, and cook until tender, about 15 minutes. The salt seasons the potatoes as they cook, enhancing their natural flavor.
2. While the potatoes are cooking, make the dressing. To a jar fitted with a lid, add the olive oil, red wine vinegar, garlic, dry mustard, oregano, thyme, kosher salt, and freshly ground black pepper. Top with lid, shake well, and set aside. The shaking not only mixes the ingredients but also helps to emulsify the dressing, giving it a creamy consistency.
3. Drain the cooked potatoes. When cool enough to handle, cut them in half or into bite-sized chunks. Drizzle with the reserved caper brine while still warm, toss, and set aside to cool. The warm potatoes will absorb the caper brine, infusing them with a delicious, tangy flavor.
4. Add the kalamata olives, red onion, capers, sun-dried tomatoes, and dill. Gently toss with the dressing. Taste for seasoning and add more salt and pepper to taste, then top with the feta cheese. The combination of ingredients should create a balanced flavor profile, where each component complements the others.
5. Serve warm, at room temperature, or chilled. This salad is best served at least an hour after cooking so the potatoes absorb the dressing and flavor. Keeps in the refrigerator for 3-4 days. Allowing the salad to rest enhances the flavors, making it even more delicious.

Difficulty: Easy • Cuisine: Greek • Preparation Time: 10 minutes • Cooking Time: 15 minutes • Total Time: 25 minutes • Calories: 250 • Servings: 6

Note: For an extra burst of flavor, try adding a splash of lemon juice to the dressing. This simple addition can brighten the entire dish, creating a fresh and zesty finish.

Health and Flavor Benefits of Ingredients

This Greek Potato Salad not only promises delightful flavors but also comes with some surprising benefits:

• Potatoes: Rich in potassium and vitamin C, they provide energy and support heart health. Their fiber content also aids digestion and helps to keep you feeling full longer.
• Kalamata Olives: High in healthy fats and antioxidants, these olives add a burst of flavor and nutrition. They also contain vitamin E, which supports skin health.
• Sun-Dried Tomatoes: Packed with vitamins A and C, they bring sweetness and a boost of nutrients. Their intense flavor adds depth to the salad, while their antioxidants promote overall well-being.
• Feta Cheese: A good source of calcium and protein, it adds creaminess and a savory touch. Feta also contains beneficial probiotics that support gut health.
• Fresh Dill: Offers antioxidants and a fresh, herby flavor that enhances the dish. Dill is also known for its anti-inflammatory properties and ability to aid digestion.

Tasty Pairings to Serve with This Easy Peasy Dish

This Greek Potato Salad is versatile and complements various dishes beautifully, making it perfect for any occasion:

• Grilled Chicken: The smoky flavor of grilled chicken pairs wonderfully with the salad’s tangy dressing. The combination is a classic that never fails to please.
• Lamb Chops: The richness of lamb is balanced by the salad’s fresh and vibrant ingredients. This pairing brings out the best in both dishes, creating a harmonious dining experience.
• Pita Bread: Soft, warm pita makes a lovely accompaniment, perfect for scooping up the salad. It can also be used to create a sandwich-style meal for a casual dinner.
• Hummus: Creamy hummus enhances the Mediterranean theme and adds a delightful contrast to the salad’s texture. Together, they make for a satisfying and nutritious meal.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Storing this Greek Potato Salad is a breeze, ensuring you can enjoy its delicious flavors over several days. Simply transfer any leftovers into an airtight container and refrigerate for up to 3-4 days. The flavors will continue to meld, making it even tastier the next day!

To enjoy the leftovers, consider these easy peasy ideas:

• Wrap Up: Spoon the salad into a wrap with some fresh greens for a quick and satisfying lunch. This portable meal is perfect for work or school.
• Top a Salad: Add the potato salad to a bed of crisp lettuce for a hearty and flavorful meal. This transforms the dish into a refreshing main course.
• Side Dish Upgrade: Serve alongside your favorite grilled meats for a deliciously easy dinner. It’s a simple way to elevate a basic meal to something special.

There’s nothing quite like the joy of homemade cooking, where each dish tells a story and every bite is a taste of love and tradition. This Greek Potato Salad, with its rich flavors and comforting textures, is a tribute to those cherished moments spent in the kitchen, surrounded by laughter and the warm embrace of family and friends. So go ahead, gather your loved ones, and let this delightful salad bring a touch of Greece to your table, creating memories that will last a lifetime.

Greek Potato Salad Recipe

A vibrant and zesty Greek potato salad that can be enjoyed warm, at room temperature, or chilled. Perfect for picnics or as a side dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Cooling Time 25 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Side Dish

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Potato Salad

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes drained and chopped
• 4 ounces capers drain and reserve brine
• 1 cup red onion thinly sliced
• ½ cup fresh dill roughly chopped
• ½ cup feta cheese crumbled

Greek Salad Dressing

• ½ cup extra-virgin olive oil
• ½ cup red wine vinegar
• 2 cloves garlic pressed or minced
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

Equipment

• Medium Pot

Method

 

1. Add the potatoes to a medium pot and fill with enough water to cover the potatoes by 1 inch, then bring to a boil. Add 1-2 teaspoons of kosher salt, reduce to a rolling simmer, and cook until tender or when the potatoes can be pierced with a fork or skewer, about 15 minutes.
2. While the potatoes are cooking, make the dressing. To a jar fitted with a lid, add the olive oil, red wine vinegar, garlic, dry mustard, oregano, thyme, kosher salt, and freshly ground black pepper. Top with lid, shake well, and set aside.
3. The potatoes are done cooking when they can be easily pierced with a sharp knife or skewer. Drain them. Then when the potatoes are cool enough to handle, cut them in half or into bite-sized chunks, depending on how big they are. While they’re still warm, drizzle with the reserved caper brine, toss, and set aside to cool.
4. Add the kalamata olives, red onion, capers, sun dried tomatoes, and dill. Gently toss with the dressing. Taste for seasoning and add more salt and pepper to taste, then top with the feta cheese.
5. Serve warm, at room temperature, or chilled. This salad is best served at least an hour after cooking so the potatoes absorb the dressing and flavor. Keeps in the refrigerator for 3-4 days.

Notes

This Greek potato salad is a delightful mix of flavors and textures, with the briny capers and olives complementing the creamy feta and tender potatoes. It’s a versatile dish that can be made ahead of time and served on various occasions.