The Best Chicken Chimichangas
Table of Contents
Chicken chimichangas hold a special place in my heart, like a warm hug from the kitchen. As a child, I remember watching my mother lovingly fold tortillas around a savory filling, her hands moving with a practiced ease that only years of cooking for family could bring. The way the kitchen would fill with the rich aroma of spices, mingling with the golden, crispy scent of frying tortillas, always felt like an invitation to gather around the table. This recipe for The Best Chicken Chimichangas is not just about the delightful crunch and the melty cheese; it’s a ticket back to those cherished moments of family togetherness, where every bite is a reminder of simpler times and love served on a plate.
What makes these chimichangas truly special is their ability to transform simple ingredients into something extraordinary. The shredded chicken, kissed with the warmth of chili powder and cumin, is a testament to the power of spices to elevate a dish. The gooey Monterey Jack and Oaxaca cheese lend a creamy richness that makes each bite a delightful surprise. And then there’s the salsa verde, a hint of freshness that dances on the palate, bringing everything together in a harmonious blend of flavors. These chimichangas are more than just a meal; they’re an experience, a celebration of comfort and culinary joy, perfect for creating new memories with your loved ones.
Why This Recipe Should Be on Your Table
These Chicken Chimichangas are a perfect blend of crispy and savory, offering a delightful culinary experience right at home. Here’s why they deserve a spot on your table:
Nostalgic Flavor: Each bite captures the essence of traditional Mexican cuisine, reminiscent of family gatherings and home-cooked meals. The familiarity of the dish makes it a comforting choice for anyone looking to revisit those memorable flavors. The combination of spices and cheese creates a taste that feels both exotic and homey, bridging the gap between authentic Mexican and comfort food.
Simple Ingredients: Utilizing easily available ingredients like rotisserie chicken and flour tortillas ensures accessibility and convenience. You don’t need to hunt for exotic items, making it feasible for any home cook to recreate this dish without hassle. This simplicity is one of the recipe’s greatest strengths, as it allows you to focus on the cooking process and the joy of creating something delicious from scratch.
Versatile Meal: These chimichangas are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Their adaptability means you can tweak the fillings to suit different tastes, even catering to vegetarian preferences by substituting the chicken with black beans or grilled vegetables. This versatility makes it easy to accommodate dietary preferences or get creative with what you have on hand.
Quick and Easy: With a short preparation and cooking time, they are ideal for busy weeknights without sacrificing flavor. You can prep the filling in advance, allowing you to assemble and fry the chimichangas right before serving, keeping them fresh and crisp. It’s a practical choice for those nights when time is limited but you still want to deliver a meal that’s both satisfying and impressive.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up these delightful chimichangas, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks.
Skillet: Essential for sautéing onions and frying chimichangas to golden perfection. A heavy-bottomed skillet ensures even heat distribution, crucial for achieving that perfect crispy shell. Non-stick pans can be particularly helpful to prevent sticking and promote even browning.
Mixing Bowl: To combine the chicken filling and ensure even distribution of flavors. An ample-sized bowl will make mixing easier and prevent spills, keeping your workspace clean. Stainless steel or glass bowls are durable choices that can handle the heat if you’re mixing warm ingredients.
Measuring Spoons: For precise measurement of spices, ensuring a balanced taste. Accurate measurements help maintain consistency, especially if you’re preparing this dish for a large group. Consider using a set with both metric and imperial measurements for versatility.
Wooden Spoon: Perfect for stirring the ingredients together without scratching your cookware. Its gentle nature is ideal for mixing delicate ingredients like cheese without breaking them down. Wooden spoons are also heat-resistant and comfortable to hold.
Tongs: Handy for flipping the chimichangas while frying, ensuring they cook evenly on all sides. Long-handled tongs will keep your hands safe from hot oil splatters. Silicone-tipped tongs can provide a better grip without damaging non-stick surfaces.
How to Make This Recipe Easy Peasy
Ingredients
For the Filling:
- 2 cups shredded chicken rotisserie or homemade
- 1 small sweet onion, diced
- 1 tbsp avocado oil, plus more for frying
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp paprika
- Salt and pepper to taste
- ¼ cup salsa verde
- 1 cup Monterey Jack cheese, shredded
- ½ cup Oaxaca cheese, shredded
- 1 tbsp fresh lime juice
For Assembly:
- 4 large flour tortillas, burrito size
- 1 cup refried beans
For Garnish:
- Guacamole
- Sour cream
- Salsa
- Fresh cilantro, chopped
Instructions
Heat 1 tablespoon avocado oil in a skillet over medium heat. Add diced onion and sauté until softened. Add shredded chicken, chili powder, cumin, paprika, salt, and pepper. Stir and cook until combined, allowing the spices to infuse into the chicken. This step is where the magic begins, as the aroma of spices fills your kitchen, setting the stage for the delicious meal ahead.
Place the chicken mixture in a bowl. Add ¼ cup salsa verde, 1 cup shredded Monterey Jack cheese, and ½ cup shredded Oaxaca cheese. Stir until the cheese starts to melt. This step is crucial as it helps bind the filling, making it easier to roll without falling apart. Add 1 tablespoon lime juice to brighten the flavors. The lime juice not only adds a refreshing twist but also enhances the overall balance of flavors.
Lay a flour tortilla flat. Spread ¼ cup refried beans in the center. The beans act as a glue, holding the filling in place. Add about 1/4 of the chicken and cheese mixture. Fold in the sides of the tortilla, then roll up tightly. Ensure the seam is secure to prevent the filling from leaking during frying. This technique not only keeps everything in place but also ensures each bite is packed with flavor.
In a skillet, heat a thin layer of avocado oil over medium heat. Place each chimichanga seam-side down in the skillet. Cook for about 2-3 minutes per side, turning as needed, until all sides are golden and crispy. Add more oil if necessary between batches to maintain the frying temperature and ensure even browning. The sizzling sound and the transformation of the tortillas into crispy pockets are incredibly satisfying.
Serve hot with guacamole, sour cream, salsa, and fresh cilantro. The garnishes add layers of flavor and texture, enhancing the overall experience. Each garnish offers its own unique contribution, from the creamy richness of the sour cream to the freshness of the cilantro, all working together to elevate the dish.
Difficulty: Easy • Cuisine: Mexican • Preparation Time: 10 minutes • Cooking Time: 20 minutes • Total Time: 30 minutes • Calories: 450 per serving • Servings: 4
Note: For a spicier kick, consider adding finely chopped jalapeños to the chicken mixture. You can also experiment with different types of cheese to suit your taste preferences. Try incorporating a smoky gouda or a sharp cheddar for a unique flavor twist.
Health and Flavor Benefits of Ingredients
These Chicken Chimichangas not only promise delightful flavors but also come with some surprising benefits:
Chicken: A great source of lean protein, supporting muscle growth and repair. Opt for skinless chicken to reduce fat content while maintaining flavor. The protein content makes it a satisfying choice that keeps you fuller for longer.
Avocado Oil: Rich in healthy fats, it enhances the crispy texture while being heart-friendly. Its high smoke point makes it ideal for frying without breaking down into unhealthy compounds, ensuring a healthier cooking process.
Monterey Jack Cheese: Provides calcium and a creamy texture that balances the spices. It melts beautifully, making it a favorite for dishes requiring a smooth, gooey consistency. Its mild flavor allows the spices and other ingredients to shine.
Lime Juice: Adds a dose of vitamin C and a refreshing zing that brightens the dish. Lime juice also acts as a natural tenderizer for the chicken, enhancing its flavor and making it more succulent.
Salsa Verde: Offers antioxidants from tomatillos and a fresh flavor profile. Its tanginess cuts through the richness of the cheese, providing a balanced taste. The salsa also introduces a delightful hint of acidity that complements the other ingredients.
Tasty Pairings to Serve with This Easy Peasy Dish
These Chicken Chimichangas are versatile companions to various beverages and dishes, making them perfect for any occasion:
Margaritas: The tangy lime notes complement the chimichangas beautifully, enhancing the Mexican theme. Try a spicy margarita for an extra zing that pairs well with the savory flavors. The refreshing nature of margaritas makes them a classic choice for a meal like this.
Rice and Beans: A classic side that adds heartiness and complements the flavors. Consider adding a sprinkle of fresh herbs to the rice for an aromatic touch. You can also experiment with different types of beans for added variety.
Mexican Street Corn: Offers a sweet and spicy contrast, enhancing the overall meal experience. The creamy cotija cheese and chili powder elevate the flavor profile. This dish not only adds color to your plate but also a unique texture.
Fresh Salad: A light, refreshing side that balances the richness of the chimichangas. Use crisp greens and a citrus vinaigrette to add a bright, tangy element to your meal. The crispness of the salad provides a nice contrast to the warm, soft chimichangas.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
If you find yourself with leftovers (a rare but delightful occurrence!), here are a few tips to keep them just as tasty as the day they were made. Store the chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain that delightful crispiness. Avoid microwaving as it tends to make the tortillas soggy.
For a quick lunch, chop up the chimichangas and serve them over a bed of mixed greens with a drizzle of salsa and a sprinkle of cheese for a flavorful salad. You can also tuck the filling into corn tortillas for an impromptu taco night, or even use them as a filling for enchiladas, topped with extra cheese and baked until bubbly. These ideas not only prevent food waste but also offer exciting new ways to enjoy the flavors.
As you embark on this culinary journey, remember that cooking is not just about the food but also about the memories and connections we create in the kitchen. These Chicken Chimichangas are more than a recipe; they’re an invitation to gather around the table, share stories, and savor the simple pleasures of life. May your kitchen be filled with warmth, laughter, and the delightful aroma of homemade meals. The joy of cooking and sharing food is a timeless tradition that brings us closer together, one delicious bite at a time.
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The Best Chicken Chimichangas
Ingredients
Equipment
Method
- Heat 1 tablespoon avocado oil in a skillet over medium heat. Add diced onion and sauté until softened. Add shredded chicken, chili powder, cumin, paprika, salt, and pepper. Stir and cook until combined.
- Place the chicken mixture in a bowl. Add ¼ cup salsa verde, 1 cup shredded Monterey Jack cheese, and ½ cup shredded Oaxaca cheese. Stir until the cheese starts to melt. Add 1 tablespoon lime juice.
- Lay a flour tortilla flat. Spread ¼ cup refried beans in the center. Add about 1/4 of the chicken and cheese mixture. Fold in the sides of the tortilla, then roll up tightly.
- In a skillet, heat a thin layer of avocado oil over medium heat. Place each chimichanga seam-side down in the skillet. Cook for about 2-3 minutes per side, turning as needed, until all sides are golden and crispy. Add more oil if necessary between batches.
- Serve hot with guacamole, sour cream, salsa, and fresh cilantro.
