Classic Smashed Burger

There’s something truly magical about the aroma of a sizzling burger patty kissed by the heat of a cast iron griddle. It takes me back to those simpler days spent in my grandmother’s kitchen, where the warmth of her smile was only rivaled by the warmth of the stove. This Classic Smashed Burger recipe isn’t just about the satisfying crunch of the bun or the juiciness of the beef; it embodies the comforting nostalgia of homemade meals shared with loved ones. Imagine taking that first bite and being enveloped by the perfect blend of creamy, tangy special sauce, the fresh, crispy lettuce, and the juicy burst of vine-ripe tomatoes. This recipe is not only a family favorite but also a reminder of the joy of gathering around the table for a meal crafted with love. It’s quick and easy, making it perfect for weeknights when time is short but the appetite for something hearty and delicious is strong. With every bite, you’ll experience the comfort of home, the simplicity of classic flavors, and the satisfaction of knowing you’ve made something delightful from scratch.

Why This Recipe Should Be on Your Table

These Classic Smashed Burgers offer a timeless taste that’s hard to resist, making them a must-try for both family dinners and casual gatherings. Here’s why they deserve a spot on your table:

1. Nostalgic Appeal: This recipe brings back the retro charm of classic diners with its simple yet satisfying flavors. The act of smashing the burger not only creates a unique texture but also recalls the simplicity of old-school burger joints, where the focus was always on quality and taste. The crispy edges of a smashed patty are a testament to the classic methods that prioritize flavor and texture, making each bite a journey back to the golden age of burgers.

2. Quick Preparation: With a total time of just 25 minutes, these burgers are a perfect solution for busy weeknights. You can easily prepare the special sauce and toppings in advance, reducing the time needed to get dinner on the table even further. The simplicity of the ingredients means you spend less time gathering components and more time enjoying the meal. Plus, the quick cooking method ensures the beef stays juicy, while the seared crust adds a delightful contrast.

3. Flavorful Combination: The creamy special sauce paired with juicy beef and fresh veggies creates a mouthwatering medley that hits all the right notes — from the tanginess of the mustard to the subtle kick of Worcestershire sauce. This combination offers a symphony of flavors that dance across the palate, ensuring each burger is a delightful experience. You can also explore adding a personal touch with additional spices or herbs to the sauce for a customized taste.

4. Crowd-Pleaser: These burgers are loved by kids and adults alike, making them ideal for family meals or barbecues. Their customizable nature means you can cater to different tastes by adding varied toppings or sauces. Whether you prefer classic toppings like pickles and onions or want to experiment with gourmet ingredients like avocado or grilled mushrooms, these burgers are a blank canvas ready to accommodate your creative culinary ideas.

Kitchen Tools to Make This Recipe Easy Peasy

To create these delightful burgers, you only need a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:

• Cast Iron Griddle or Large Cast Iron Pans: Essential for achieving that perfect sear on the beef patties. The even heat distribution of cast iron ensures that each patty gets a beautiful crust while remaining juicy inside. The durability of cast iron means it retains heat efficiently, which is crucial for developing the signature crust without overcooking the inside.

• Large Metal Spatula: Ideal for smashing the beef balls into thin patties and flipping them effortlessly. A sturdy spatula allows you to apply enough pressure to achieve that signature smash burger texture. Look for a spatula with a wide, flat surface to ensure even pressure distribution when smashing.

• Mixing Bowl: To whisk together the special sauce that adds a creamy, tangy kick. Choose a bowl with a wide base to make mixing easier. A bowl with a non-slip base can be particularly handy when you’re vigorously whisking ingredients together.

• Whisk: Perfect for mixing the ingredients of the special sauce to creamy perfection. A small whisk is ideal for incorporating all the flavors without leaving lumps. A balloon whisk works well for achieving a smooth consistency in sauces.

• Cutting Board and Knife: For slicing tomatoes and preparing any other toppings you might fancy. A sharp knife ensures clean cuts that maintain the freshness and texture of the vegetables. Consider using a serrated knife for tomatoes to prevent squishing and ensure precise slices.

How to Make This Recipe Easy Peasy

Ingredients

• 1-1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon grated or yellow onion
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 4 white hamburger buns
• 2 tablespoons butter, room temperature
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 4 slices American cheese
• 2 cups shredded iceberg lettuce
• 8 slices vine-ripe tomatoes

Instructions

1. Divide ground beef into 8 equal balls about the size of a ping-pong ball (3-ounces each); refrigerate. This step helps in retaining the shape and moisture of the meat until you’re ready to cook. Chilling the beef also firms it up, making it easier to handle and ensuring a good sear when it hits the hot surface.

2. In a small mixing bowl, whisk together mayonnaise, mustard, grated onion, hot sauce, and Worcestershire to create a special sauce; refrigerate. Letting the sauce chill allows the flavors to meld beautifully, transforming individual ingredients into a harmonious blend that enhances the burger’s flavor.

3. Using either a large cast iron griddle or 2 large cast iron pans heated to high, toast buns with butter; reserve to plates. Toasting the buns not only adds a delightful crunch but also helps prevent them from getting soggy. The butter adds a rich flavor to the buns, elevating the overall taste of the burger.

4. Space beef balls on hot cooking surface. Using a large metal spatula, smash each ball to 1/4-inch-thick patties. The key here is to press firmly for a few seconds to ensure the patty retains its shape and achieves a crispy crust. The act of smashing creates more surface area, which is the secret to the delicious Maillard reaction that gives the burger its characteristic flavor.

5. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Sear 2-3 minutes or until some fat begins to bubble up in the center of the patty. Quickly flip and top 4 of the patties with a slice of cheese. The cheese will melt perfectly over the hot patty, creating a gooey layer of deliciousness. The immediate melting of the cheese ensures it envelops the patty, enhancing each bite with creamy goodness.

6. Sear another minute and place a plain patty atop a cheese patty; remove from cooking surface. This double-layered approach ensures every bite is as satisfying as the last. The stacked patties create a perfect balance of meat, cheese, and toppings, giving you the ultimate burger experience.

7. Build burgers with a smear of special sauce on bottom bun followed by shredded lettuce, tomato, double burgers, and top bun. The layering ensures that each component contributes to the overall taste and texture. The fresh vegetables provide a refreshing contrast to the rich, savory beef and cheese.

Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 15 minutes • Total Time: 25 minutes • Calories: 600 • Servings: 4

Note: For an extra kick, try adding a dash more hot sauce or experimenting with different types of cheese. Pepper jack or sharp cheddar can add a unique twist to the classic flavor. Feel free to adjust the spice level to suit your taste, making the burger truly your own.

Health and Flavor Benefits of Ingredients

These Classic Smashed Burgers not only promise delightful flavors but also come with some surprising benefits:

• Certified Angus Beef ® ground beef: Provides high-quality protein essential for muscle growth and repair. The 80/20 ratio ensures that the patties remain juicy without being overly greasy. The fat content in the beef is crucial for flavor and moisture, making every bite succulent.

• Yellow Mustard: Low in calories but high in flavor, mustard adds a tangy zing without extra fat. It’s also a good source of several vitamins and minerals, including selenium and magnesium, which contribute to overall health.

• Tomatoes: Packed with antioxidants like lycopene, which promote heart health. Their natural sweetness and acidity balance the richness of the beef and cheese. Tomatoes are also a great source of vitamin C and potassium, adding nutritional value to your meal.

• Iceberg Lettuce: Offers a refreshing crunch while being low in calories and hydrating. It’s a great way to add volume and texture to your burger without extra calories. While not as nutrient-dense as other greens, iceberg lettuce provides a satisfying crispiness that complements the burger’s richness.

Tasty Pairings to Serve with This Easy Peasy Dish

These Classic Smashed Burgers are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Sweet Potato Fries: Their natural sweetness complements the savory burger perfectly. Bake or fry them with a sprinkle of sea salt and a dash of paprika for a tasty side. The contrast between the caramelized exterior and soft interior of sweet potato fries provides a delightful eating experience.

• Coleslaw: Adds a refreshing, crunchy contrast to the rich flavors of the burger. Make it with a vinegar-based dressing for a tangy twist. The acidity in the coleslaw helps cut through the richness of the burger, balancing the flavors.

• Iced Tea: A cool, refreshing drink that pairs well with the hearty burger. Try flavors like peach or lemon for a summery vibe. The subtle sweetness and astringency of iced tea cleanse the palate, preparing you for the next delicious bite.

• Potato Salad: A classic side dish that enhances the homemade feel of this meal. Opt for a creamy or mustard-based dressing to complement the burger’s flavors. The creamy texture and savory flavor of potato salad make it a comforting complement to the meal.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

If you find yourself with leftover smashed burgers, fear not! Here’s how to keep them delicious:

• Refrigeration: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture. This method helps maintain the juiciness and prevents them from drying out. Avoid microwaving if possible, as it can lead to uneven heating and a less desirable texture.

• Freezing: Wrap each patty individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. To defrost, leave them in the fridge overnight before reheating. Freezing in individual portions allows you to reheat only what you need, reducing waste.

• Leftover Delight: Crumble leftover patties into a salad or use them as a topping for nachos for a quick, delightful meal. You can also add them to a breakfast omelet or mix them with scrambled eggs for a hearty start to the day. Transforming leftovers into new dishes keeps meals exciting and minimizes food waste.

There’s something truly heartwarming about creating meals from scratch and sharing them with those we hold dear. These Classic Smashed Burgers remind us of the simple joys of home cooking, bringing comfort and joy to our tables. Whether you’re crafting a quick family dinner or celebrating a weekend gathering, this recipe is a testament to the love and care that goes into every homemade meal. So, gather around, savor each bite, and relish in the cherished moments that only a home-cooked meal can bring.

Classic Smashed Burger

A delicious and juicy burger made with Certified Angus Beef and a special sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 burgers

Course: Main Course

Cuisine: American

Calories: 820

Ingredients Equipment Method Notes

Ingredients

  

Beef Patties

• 1-1/2 pounds Certified Angus Beef ground beef 80/20 lean
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon pepper

Special Sauce

• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon grated or yellow onion
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce

Burger Assembly

• 4 white hamburger buns
• 2 tablespoons butter room temperature
• 4 slices American cheese
• 2 cups shredded iceberg lettuce
• 8 slices vine-ripe tomatoes

Equipment

• Cast Iron Griddle

Method

 

1. Divide ground beef into 8 equal balls about the size of a ping-pong ball (3-ounces each); refrigerate.
2. In a small mixing bowl, whisk together mayonnaise, mustard, grated onion, hot sauce and Worcestershire to create a special sauce; refrigerate.
3. Using either a large cast iron griddle or 2 large cast iron pans heated to high, toast buns with butter; reserve to plates.
4. Space beef balls on hot cooking surface. Using a large metal spatula, smash each ball to 1/4-inch-thick patties.
5. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Sear 2-3 minutes or until some fat begins to bubble up in center of patty. Quickly flip and top 4 of the patties with a slice of cheese.
6. Sear another minute and place a plain patty atop a cheese patty; remove from cooking surface.
7. Build burgers with a smear of special sauce on bottom bun followed by shredded lettuce, tomato, double burgers and top bun.

Notes

For best results, use a high-quality ground beef and don’t overcook the patties to keep them juicy.