Pineapple Chicken Kebabs Recipe

There’s an unmistakable scent that wafts through my kitchen whenever I set out to make Pineapple Chicken Kebabs. It’s a scent that transports me back to sunny family barbecues, where laughter mingled with the aroma of sizzling meats and sweet pineapple. These kebabs are more than just a dish; they encapsulate the warmth of home, the joy of shared meals, and the simplicity of bringing people together with food.

I remember those summer days when the grill was the heart of our backyard, and my task was always to thread the skewers. The combination of juicy chicken and tangy pineapple, marinated to perfection, was a sensory delight that even the fussiest eaters couldn’t resist. It’s a recipe that celebrates the uncomplicated joy of home cooking, with each bite offering a sweet and savory dance on the palate. The beauty of these kebabs lies not only in their deliciousness but also in the ease of preparation and the happiness they bring to any gathering.

Cooking these kebabs feels like a hug from the past, something I can pass down to my own family with love. The ingredients are simple, yet they come together to create a dish that’s anything but ordinary. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to bring a smile to your face and warmth to your table.

Why This Recipe Should Be on Your Table

These Pineapple Chicken Kebabs bring a unique twist to traditional grilling, making them a delightful addition to any gathering or a midweek dinner that feels special. Here’s why they deserve a spot on your table:

1. Burst of Flavor: The combination of sweet pineapple and savory chicken creates a flavor profile that’s both refreshing and satisfying. The natural sugars in the pineapple caramelize beautifully on the grill, adding a deliciously sweet contrast to the savory elements.
2. Easy Preparation: With simple steps and common ingredients, these kebabs are as easy to make as they are delicious. The process is straightforward enough to involve the whole family, making it a fun and interactive meal to prepare together.
3. Family Favorite: Perfect for kids and adults alike, these kebabs are sure to be a crowd-pleaser at any event. The vibrant colors and enticing aroma are bound to draw everyone to the table.
4. Versatile Dish: They can be served as an appetizer, main course, or even as part of a larger buffet spread. Their adaptability means they can fit seamlessly into any menu.
5. Healthy Choice: Lean chicken and fresh pineapple make this a nutritious option that’s also packed with flavor. The freshness of the ingredients ensures you’re serving a wholesome meal.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up these delightful bites, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:

• Cutting Board: Essential for chopping the pineapple and chicken into perfect chunks. A wooden cutting board can be particularly helpful as it provides a stable surface for cutting.
• Sharp Knife: A good knife makes slicing and dicing quick and precise. Ensure your knife is sharp to easily cut through the tough exterior of the pineapple.
• Mixing Bowl: For preparing the marinade that infuses the chicken with incredible flavor. Opt for a bowl with a wide mouth to easily whisk the ingredients together.
• Zip-lock Bag: Ideal for marinating the chicken, ensuring it soaks up all the delicious juices. This method also makes cleanup a breeze.
• Grill or Grill Pan: To give the kebabs that perfect char and smoky aroma. If you don’t have access to an outdoor grill, a grill pan on the stovetop works just as well to achieve those desirable grill marks.

How to Make This Recipe Easy Peasy

Ingredients

• 3.5 – 4 lbs boneless skinless chicken thighs
• 1 pineapple

Marinade:

• 1 cup pineapple juice (canned or jarred)
• 1/2 cup low sodium soy sauce
• 6 garlic cloves
• 1 small onion
• 2 tbsp white wine vinegar
• 2 tbsp brown sugar

Instructions

1. Place the pineapple on a cutting board, on its side. Cut off the top and bottom caps about 1/2 inch thick to create a stable base.
2. Stand up the pineapple on the cutting board, and trim off the thick skin with a sharp knife, following the contour of the fruit to remove only the skin.
3. Cut the pineapple flesh in half through the center and then cut each half in two. Slice off the inner hard rind off the flesh and finally, cut each quarter into about 1-inch chunks.
4. Store cut pineapple in a container with a lid, in the refrigerator, until ready to use. This helps retain its freshness and prevents it from drying out.
5. Combine pineapple juice, soy sauce, white wine vinegar, pressed garlic, sliced onion, and brown sugar in a bowl and whisk well to ensure all ingredients are fully incorporated.
6. Cut boneless, skinless chicken thighs in half and add them to a large zip-lock bag for marinating.
7. Pour the marinade into the bag, close it well, and lay the bag on a large plate. Place chicken into the refrigerator to marinate overnight (or for at least 2 hours) to allow flavors to penetrate deeply.
8. Prepare the coals and preheat the grill to medium-high heat. This creates the ideal temperature for achieving a good sear while cooking the chicken through.
9. Take chicken out of the marinade but save the marinade to cook and use as sauce/glaze. Skewer chicken pieces and pineapple chunks, alternating 1 piece of pineapple to 2 pieces of chicken. It’s best to fold or roll each piece of chicken thigh meat for even cooking.
10. Spray each skewer with some cooking oil spray all around and place skewers onto the grill grate. Cook the skewers turning them a quarter of the way every 4-5 minutes. Use a meat thermometer to take the temperature on the thickest part. Chicken is safely cooked when it reaches 165° internally.
11. Simmer leftover chicken marinade either right on the grill, in a metal sauce pot, or on the stovetop until about half the amount while the chicken is cooking. This reduces it to a rich glaze that enhances the kebabs.
12. Brush cooked chicken kebabs with some of the sauce to add an extra layer of flavor and glossy finish.

Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 20 minutes • Total Time: 40 minutes • Calories: 250 per serving • Servings: 6

Note: For an extra kick, try adding a pinch of chili flakes to the marinade for a spicy twist. This adds a delightful heat that complements the sweetness of the pineapple.

Health and Flavor Benefits of Ingredients

These Pineapple Chicken Kebabs not only promise delightful flavors but also come with some surprising benefits:

• Pineapple: Packed with vitamins like C and B6, it adds a natural sweetness and helps tenderize the chicken due to its bromelain enzyme content. This enzyme also aids digestion.
• Chicken Thighs: A lean source of protein that keeps you full and satisfied, while also being more forgiving on the grill than breast meat, as they stay juicy.
• Garlic: Known for its immunity-boosting properties and robust flavor, garlic adds a depth of flavor that enhances the marinade.
• Onion: Adds depth to the marinade while providing antioxidants. It also caramelizes slightly when grilled, adding a subtle sweetness.
• Soy Sauce: A lower-sodium option that enhances the umami flavor profile. It provides a salty contrast to the sweet pineapple, creating a balanced dish.

Tasty Pairings to Serve with This Easy Peasy Dish

These kebabs are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Coconut Rice: Complements the sweetness of the pineapple and adds a tropical flair. The creamy texture of the coconut milk-infused rice pairs beautifully with the kebabs.
• Grilled Vegetables: A healthy and colorful side that pairs beautifully with the kebabs. Consider bell peppers, zucchini, and mushrooms for a vibrant plate.
• Fresh Salad: A light and refreshing option that balances the rich flavors. A simple green salad with a citrus vinaigrette works well to cut through the richness.
• Chilled White Wine: A crisp wine enhances the flavors of the grilled chicken and pineapple. Sauvignon Blanc or a light Chardonnay are excellent choices.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Storing your Pineapple Chicken Kebabs properly ensures you can enjoy them even after the party’s over. Here’s how to keep them fresh and delicious:

• Refrigeration: Store any leftover kebabs in an airtight container in the fridge. They should stay fresh for up to 3 days. Make sure to cool them completely before storing to prevent condensation.
• Freezing: If you want to keep them longer, remove the chicken and pineapple from the skewers and freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-lock bag. They’ll last for up to 2 months without losing flavor.
• Reheating: When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through. Alternatively, you can pan-fry them for a few minutes for a quick meal that retains its delicious flavors.
• Repurposing Leftovers: Dice the kebabs and toss them into a salad or wrap for a quick lunch. They’re also delicious in a stir-fry with vegetables and rice, or even as a topping for a homemade pizza for an unexpected twist.

There’s something truly special about sharing a meal that’s been lovingly prepared at home. These Pineapple Chicken Kebabs are a testament to the simplicity and joy of homemade cooking. They remind us that sometimes, the best dishes are those that bring us together, create memories, and make even the most ordinary days feel extraordinary. So gather your loved ones, fire up the grill, and enjoy the warmth and comfort of this delightful recipe.

Pineapple Chicken Kebabs Recipe

Juicy chicken thighs marinated in a sweet and tangy pineapple marinade, skewered with fresh pineapple chunks and grilled to perfection.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American, Grill

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Kebabs

• 3.5 lbs boneless skinless chicken thighs
• 1 pineapple

Marinade

• 1 cup pineapple juice canned or jarred
• 1/2 cup low sodium soy sauce
• 6 garlic cloves
• 1 small onion
• 2 tbsp white wine vinegar
• 2 tbsp brown sugar

Equipment

• Grill

Method

 

1. Place the pineapple on a cutting board, on its side. Cut off the top and bottom caps about 1/2 inch thick.
2. Stand up the pineapple on the cutting board, and trim off the thick skin with a sharp knife.
3. Cut the pineapple flesh in half through the center and then cut each half in two. Slice off the inner hard rind off the flesh and finally, cut each quarter into about 1-inch chunks.
4. Store cut pineapple in a container with a lid, in the refrigerator, until ready to use.
5. Combine pineapple juice, soy sauce, white wine vinegar, pressed garlic, sliced onion, and brown sugar in a bowl and whisk well.
6. Cut boneless, skinless chicken thighs in half and add it to a large zip-lock bag.
7. Pour the marinade into the bag, close it well, and lay the bag on a large plate. Place chicken into the refrigerator to marinate overnight (or for at least 2 hours).
8. Prepare the coals and preheat the grill.
9. Take chicken out of the marinade but save the marinade to cook and use as sauce/glaze. Skewer chicken pieces and pineapple chunks, alternating 1 piece of pineapple to 2 pieces of chicken. It’s best to fold or roll each piece of chicken thigh meat.
10. Spray each skewer with some cooking oil spray all around and place skewers onto the grill grate. Cook the skewers turning them a quarter of the way every 4-5 minutes. Use meat thermometer to take the temperature on the thickest part. Chicken is safely cooked when reaches 165° internally.
11. Simmer leftover chicken marinade either right on the grill, in the metal sauce pot, or on stove-top until about half the amount while chicken is cooking.
12. Brush cooked chicken kebabs with some of the sauce.

Notes

For best flavor, marinate the chicken overnight. Ensure the grilled chicken reaches an internal temperature of 165°F for safe consumption.