Chocolate Mint Cookies

Table of Contents

There’s something undeniably magical about the mingling of chocolate and mint — a combination that has always taken me back to my grandmother’s cozy kitchen during the holiday season. As the days grew shorter, my grandma and I would spend afternoons baking, our laughter filling the room. Those moments were pure joy, and I’ve carried that tradition into my own family, creating memories with my children as we bake these delightful Chocolate Mint Cookies. They’re a nostalgic treat, reminiscent of those cherished days, yet simple enough to whip up on a whim.

The beauty of these cookies lies not only in their easy preparation but also in the sheer delight they bring with each bite. The rich, chocolatey base is perfectly balanced by the refreshing hint of mint, creating a taste sensation that’s both comforting and invigorating. The addition of a smooth, glossy ganache on top adds a touch of elegance, making these cookies a perfect choice for any occasion, from festive gatherings to a cozy night in with a warm cup of cocoa.

These cookies are more than just a treat; they’re an invitation to slow down and savor the simple pleasures of life. Whether you’re a seasoned baker or just starting out, the straightforward steps and minimal ingredients make them accessible to all. Baking these cookies isn’t just about the end result — it’s about the experience of creating something with love and sharing it with those who matter most. So, let’s dive into why these Chocolate Mint Cookies should find a place on your table.

Why This Recipe Should Be on Your Table

These Chocolate Mint Cookies bring a unique twist to traditional desserts, making them a delightful addition to any gathering or a special treat for yourself. Here’s why they deserve a spot on your table:

1. Classic Flavor Combination: The rich chocolate paired with refreshing mint creates a classic flavor profile that everyone loves. This timeless pairing is not only a favorite during the holiday season but also a year-round treat that appeals to chocolate and mint lovers alike.

2. Simple Ingredients: With pantry staples like flour, sugar, and cocoa powder, these cookies are both budget-friendly and easy to prepare. You likely have most of these ingredients on hand, which makes it convenient to whip up a batch without a special trip to the store.

3. Versatility: Whether it’s a holiday party or a quiet night at home, these cookies fit seamlessly into any occasion. Their elegant appearance and delightful flavor make them suitable for both casual snacking and more formal events.

4. Homemade Elegance: The ganache topping adds a touch of sophistication, making these cookies look as good as they taste. This simple yet luxurious component elevates the cookies, making them look like they came straight from a high-end bakery.

5. Family Bonding: Baking these cookies offers a wonderful opportunity to bond with family or friends over a shared activity. The process is simple enough for children to join in, making it a perfect family project that results in delicious homemade treats.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up these delightful bites, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:

• Electric Mixer: For creaming the butter and sugar to a smooth consistency. This tool speeds up the process, ensuring a fluffy and well-mixed dough.

• Mixing Bowls: Essential for combining ingredients at different stages. Having a few different sizes on hand will make it easier to manage separate components like the cookie dough and frosting.

• Baking Sheets: To ensure even baking of your cookies. Using quality baking sheets helps achieve the perfect texture and prevents burning.

• Parchment Paper: Keeps the cookies from sticking and makes cleanup a breeze. It also ensures even baking and helps prevent the cookies from spreading too much.

• Microwave: For melting chocolate quickly and efficiently. This is especially useful for preparing the ganache, as it allows for quick and controlled melting without the need for a double boiler.

How to Make This Recipe Easy Peasy

Ingredients

Chocolate Cookies

• ½ cup unsalted butter, (room temperature)
• 1 cup granulated sugar, (200 grams)
• 1 teaspoon vanilla
• 1 large egg, (room temperature)
• 1¼ cups flour, (163 grams) fluffed and leveled
• ⅓ cup unsweetened cocoa powder, (30 grams)
• ½ teaspoon baking soda
• ¼ teaspoon salt

Frosting

• 1½ cups powdered icing sugar
• ½ cup unsalted butter, (room temperature)
• 1 tablespoon milk
• ½-1 teaspoon mint extract, (depending on your tastes)
• green food coloring, (optional)

Ganache

• ¾ cup semisweet chocolate chips or chopped chocolate, 130 grams
• 1 tablespoon oil

Instructions

1. Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper.
2. With an electric mixer, cream together butter and granulated sugar until smooth, about 3-4 minutes. Add vanilla and egg and beat until combined.
3. Add the flour, cocoa powder, baking soda, and salt and mix until a dough forms (it should hold together easily, and may be tacky but not too sticky).
4. Roll into 16 1¾” balls (a little bigger or smaller is fine). Bake for 8-10 minutes, until the center of the cookie is slightly glossy but the edges are set.
5. Let cool for 10 minutes before removing from the pan to cool completely.

Mint Frosting

1. In a medium bowl, beat together powdered sugar, butter, milk, mint extract, and food coloring if using. Add additional powdered sugar to thicken if needed, or a splash of milk to thin if too thick.
2. Spread evenly over cooled cookies and place in the freezer for at least 15 minutes while you melt the chocolate.

Chocolate Ganache

1. In a medium bowl, stir together chocolate and oil. Heat in the microwave in 30-40 second intervals, stirring well each time, just until melted.
2. Spoon over frozen cookies (having the cookies frozen makes it a lot easier to control where the chocolate goes without it running off). Serve or leave at room temperature to thaw completely (the chocolate will remain firm).

Difficulty: Easy • Cuisine: American • Preparation Time: 20 minutes • Cooking Time: 10 minutes • Total Time: 30 minutes • Calories: 200 per cookie • Servings: 16

Note: For a deeper mint flavor, increase the mint extract to your preference, but be cautious as a little goes a long way. You can also experiment with different types of mint extract, such as peppermint or spearmint, to find your favorite variation.

Health and Flavor Benefits of Ingredients

These Chocolate Mint Cookies not only promise delightful flavors but also come with some surprising benefits:

• Cocoa Powder: Rich in antioxidants, cocoa powder adds depth of flavor and a heart-healthy boost. Its rich, earthy notes bring out the best in the chocolate flavor, making it an essential ingredient in these cookies.

• Mint Extract: Known for its digestive benefits, mint also provides a refreshing taste. The invigorating aroma of mint can also help relieve tension and stress, adding a calming element to every bite.

• Unsalted Butter: Provides essential fats for creating tender cookies without overpowering the flavors. Using unsalted butter allows you to control the salt content, ensuring the perfect balance of flavors.

• Dark Chocolate: Contains flavonoids which are beneficial for heart health and add a rich, indulgent taste. The semisweet chocolate used in the ganache offers a perfect balance of bitterness and sweetness, complementing the minty frosting beautifully.

Tasty Pairings to Serve with This Easy Peasy Dish

These cookies are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Hot Chocolate: Enhances the chocolate flavor while offering a warm, comforting drink. The combination of creamy hot chocolate and minty cookies creates a cozy, indulgent experience.

• Mint Tea: Complements the mint frosting beautifully and adds a refreshing note. This pairing is perfect for a light afternoon treat, balancing the richness of the cookies with the herbal notes of the tea.

• Vanilla Ice Cream: Creates a delightful contrast of warm and cold, making for an indulgent dessert. Serve the cookies slightly warm with a scoop of vanilla ice cream for a decadent dessert that will impress any guest.

• Coffee: The robust flavor of coffee pairs perfectly with the rich chocolate and mint. Whether you prefer a strong espresso or a creamy latte, coffee provides a satisfying counterpoint to the sweetness of the cookies.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

To keep your Chocolate Mint Cookies fresh and flavorful, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them over a longer period, they freeze wonderfully. Simply place the cookies in a freezer-safe bag or container, and they’ll keep for up to three months. When you’re ready to enjoy them again, let them thaw at room temperature or warm them slightly in the oven for a freshly-baked feel.

For those moments when you’re craving a little something extra, crumble your leftover cookies over ice cream or mix them into a batch of brownies for a delightful twist on classic treats. You can also use them as a base for a minty cheesecake by pressing crushed cookies into a pie dish and filling it with your favorite cheesecake mixture. Whatever you do, these cookies are sure to bring a smile to your face and warmth to your heart.

Baking these Chocolate Mint Cookies is more than just creating a delightful treat; it’s about rekindling those cherished memories of family and tradition. As you gather in the kitchen with loved ones, remember that each step in the process is an opportunity to share stories, laughter, and love. Whether you’re starting a new tradition or continuing an old one, these cookies are sure to become a beloved part of your family’s culinary journey. Enjoy each sweet, minty bite and the warmth it brings to your home.