Easter Cake Mix Cookie Bars
Table of Contents
As the aroma of freshly baked Easter treats fills the air, it always brings me back to the bustling kitchen of my childhood home. I can still picture my mom, gently dusting flour on the counter while humming a familiar tune. There was something magical about those moments — the warmth of the oven, the laughter echoing through the house, and the delightful anticipation of sweet treats to come. Today, I want to share with you a recipe that embodies that same nostalgic charm and simplicity: Easter Cake Mix Cookie Bars. These delightful bars are not only a testament to the joys of baking but also a celebration of the colorful whimsy that Easter brings.
What makes these cookie bars so special, you ask? For starters, they’re incredibly easy to whip up, even on a busy schedule. With just a handful of ingredients, you can create a delicious treat that brings smiles to any gathering. They’re the perfect blend of chewy and crunchy, thanks to a generous helping of Easter M&M candies and semi-sweet chocolate chips. Moreover, they capture the essence of joyous family moments, making them a must-have for your Easter celebrations. And let’s not forget the vibrant colors that add a playful touch to your dessert table, sparking joy in every bite. Whether you’re a seasoned baker or just starting your culinary journey, these bars promise to be a delightful, foolproof addition to your baking repertoire.
Why This Recipe Should Be on Your Table
These Easter Cake Mix Cookie Bars bring a unique twist to traditional desserts, making them a delightful addition to any gathering or a special treat for yourself. Here’s why they deserve a spot on your table:
Effortless Preparation: With just a few steps, you can have a batch of these bars ready, making them perfect for last-minute Easter celebrations. The simplicity of using a cake mix as a base not only saves time but also ensures consistency in texture and flavor every single time. Imagine the convenience of having a dessert ready in just over half an hour, perfect for those spontaneous Easter get-togethers or when you’re short on time but still want something homemade.
Vibrant and Festive: The colorful Easter M&M candies make these bars not only delicious but also visually appealing, bringing a splash of festive color to your table. The pastel hues of pink, blue, yellow, and green candies capture the spirit of spring and renewal that Easter embodies. These colors are not just for show; they bring a sense of joy and excitement, adding a cheerful lift to your presentation.
Family-Friendly Fun: This recipe is simple enough for kids to join in, turning baking into a fun family activity that creates wonderful memories. Let them measure ingredients or stir the mix, teaching them how to share in the joy of creating something delicious together. This hands-on experience is a great way to introduce little ones to the kitchen, fostering a love for cooking and baking that can last a lifetime.
Versatile Enjoyment: Great for brunches, picnics, or as a sweet treat after dinner, these bars fit seamlessly into any occasion. They’re easy to pack and even easier to share, making them a hit at any gathering. Whether you’re laying them out at a festive brunch or packing them in picnic baskets, their portability and ease of serving make them an excellent choice for various settings.
Crowd-Pleasing Flavor: The combination of soft, chewy texture with bursts of chocolatey goodness ensures they’ll be a hit with everyone. Whether your guests are chocolate lovers or simply enjoy a good cookie bar, these treats deliver on all fronts. The balance of flavors and textures will have everyone reaching for seconds, making them a guaranteed crowd favorite.
Kitchen Tools to Make This Recipe Easy Peasy
To whip up these delightful bites, you won’t need much — just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:
Mixing Bowl: Essential for combining all your ingredients into a smooth batter. Choose a medium to large size to avoid any spills as you mix. A glass or stainless steel bowl works well, providing ample space for thorough mixing without making a mess.
Spatula: Perfect for folding in those colorful candies and chocolate chips. A rubber spatula works best as it allows you to scrape down the sides of the bowl efficiently, ensuring every bit of batter is incorporated. Opt for a heat-resistant spatula that can handle the warmth of freshly baked dough.
9×13 Casserole Dish: Ensures even baking and easy serving of your cookie bars. Glass or metal pans both work well, but keep in mind that metal pans may cook a bit faster. Lining the dish with parchment paper can make removing the bars easier and keep the edges from sticking.
Nonstick Cooking Spray: Helps prevent the bars from sticking, making cleanup a breeze. Alternatively, you can line the dish with parchment paper for even easier removal. If using parchment, let it overhang slightly to serve as handles for lifting the bars out once they’re baked.
Oven Mitts: To safely handle the hot dish once it’s time to take your creation out of the oven. Never underestimate the importance of good oven mitts for protecting your hands from burns. Ensure they are thick and cover your wrists to offer maximum protection.
How to Make This Recipe Easy Peasy
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 2 eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees. Prepare a 9×13 casserole dish lightly with nonstick cooking spray then set aside. Preheating the oven ensures a consistent baking environment, which is crucial for even cooking.
Mix together cake mix, eggs, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain. Once mixed, fold in Easter M&M candies and semi-sweet chocolate chips. Be gentle to avoid breaking the candies. Mixing the ingredients well ensures a uniform distribution of flavors and textures throughout the bars.
Spread dough into your prepared dish, using the spatula to smooth out the top and ensure an even layer. Spreading the dough evenly helps the bars bake uniformly, so every piece is perfectly cooked.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely in the dish. Slice into squares and serve. Cooling the bars completely helps them set, making them easier to cut and serve.
Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 25 minutes • Total Time: 35 minutes • Calories: 238 kcal • Servings: 12
Note: For a fun twist, try adding a handful of chopped nuts for extra crunch! Walnuts or pecans are excellent choices that complement the chocolatey goodness of the bars. You can also experiment with different types of chocolate chips, like white or milk chocolate, to mix up the flavor profile.
Health and Flavor Benefits of Ingredients
These Easter Cake Mix Cookie Bars not only promise delightful flavors but also come with some surprising benefits:
Eggs: Provide richness and moisture, contributing to the tender texture of the bars. They also act as a binding agent, keeping all the ingredients together. Eggs are a powerhouse of nutrients, including high-quality protein, vitamins, and minerals essential for various bodily functions.
Chocolate Chips: Add those irresistible bursts of chocolate flavor, satisfying any sweet tooth. Dark chocolate chips can be used as a healthier alternative, offering antioxidants and a richer flavor profile. Chocolate also contains compounds that may improve mood and enhance feelings of happiness.
M&M Candies: Offer a colorful crunch and a festive touch, making every bite a visual treat. They’re not just for decoration; the candy shell adds a slight crunch that contrasts beautifully with the soft interior of the bars. The vibrant candies can also bring a sense of nostalgia, reminding many of childhood treats and festive occasions.
Tasty Pairings to Serve with This Easy Peasy Dish
These Easter Cake Mix Cookie Bars are versatile companions to various beverages and dishes, making them perfect for any occasion:
Milk: A classic pairing that complements the sweet and chocolatey flavors beautifully. The creaminess of milk can enhance the overall experience, making each bite even more enjoyable. For those who prefer non-dairy options, almond or oat milk can be great alternatives.
Coffee or Tea: The warmth of these beverages pairs nicely with the rich, sweet taste of the bars. A cup of black coffee or a lightly brewed black tea can help cut through the sweetness, offering a balanced pairing. Consider flavored teas, like chamomile or mint, for a refreshing twist.
Fresh Berries: A refreshing side that balances the sweetness with a hint of tartness. Raspberries or strawberries are particularly delightful, adding a burst of freshness that complements the richness of the bars. You can also create a simple berry compote to drizzle over the bars for added flair.
Ice Cream: For an indulgent treat, serve the bars with a scoop of vanilla ice cream. The cold, creamy texture of the ice cream provides a delightful contrast to the warm, chewy bars. Try experimenting with different ice cream flavors, such as salted caramel or chocolate, to enhance the dessert’s richness.
Storage Tips and How to Enjoy Leftovers the Easy Peasy Way
To keep your Easter Cake Mix Cookie Bars fresh and delicious, store them in an airtight container at room temperature for up to five days. If you’re planning to enjoy them beyond that, you can freeze the bars for up to three months. Simply wrap each bar in plastic wrap and place them in a zip-top freezer bag to maintain their flavor. Be sure to label the bags with the date to keep track of freshness.
When you’re ready to enjoy your leftovers, allow the bars to thaw at room temperature or warm them slightly in the microwave for a gooey, fresh-from-the-oven experience. Whether you’re savoring them with a morning coffee or as a late-night snack, these bars are sure to bring a smile to your face. For an added touch, consider warming them in a toaster oven for a crisp exterior while retaining the soft center.
As you savor these delightful Easter Cake Mix Cookie Bars, I hope you’re transported to a place of warmth and nostalgia, much like I am every time I bake them. The simplicity and charm of homemade treats are truly timeless, offering a comforting sense of joy that transcends generations. Happy baking, and may your kitchen be filled with love and laughter this Easter season!
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Easter Cake Mix Cookie Bars
Ingredients
Equipment
Method
- Preheat oven to 350 degrees. Prepare a 9×13 casserole dish lightly with nonstick cooking spray then set aside.
- Mix together cake mix, eggs, vegetable oil, and vanilla extract. Once mixed fold in Easter M&M candies and semi-sweet chocolate chips.
- Spread dough into your prepared dish.
- Bake for 20-25 minutes then allow to cool completely. Slice into squares and serve.
