White Chicken Lasagna Soup

Table of Contents

There’s something magical about the first chill of autumn that makes us crave soul-warming meals. As the leaves turn golden and the air grows crisp, I find myself drawn back to childhood memories of cozy evenings spent in my mother’s kitchen. It was there, amidst the clatter of pots and the aroma of simmering soups, that I learned the true heart of home-cooked meals. Today, I’m thrilled to share a recipe that wraps you in that same warmth—my White Chicken Lasagna Soup. This dish is a hug in a bowl, offering the comfort of creamy lasagna without the fuss. Imagine a rich broth infused with tender chicken, hearty noodles, and a medley of vegetables that dance joyfully on your taste buds. It’s a simple, one-pot wonder that’s as easy to make as it is to love, promising to fill your home with the scent of nostalgia and the promise of comfort.

When life gets busy, I turn to this recipe for its sheer simplicity and hearty goodness. It’s like bringing a bit of Sunday dinner magic to the middle of the week. The blend of Parmesan and herbs de Provence not only warms the soul but also elevates the humble chicken soup to something truly special. And let’s not forget the satisfying slurp of lasagna noodles that make every spoonful a delight. This recipe is a testament to the beauty of easy-to-find ingredients coming together in harmony, making it a perfect addition to your family’s culinary traditions. So, let’s gather around the kitchen, shall we? With each stir of the pot, we’re not just making soup; we’re creating memories.

Why This Recipe Should Be on Your Table

These White Chicken Lasagna Soup bowls bring a unique twist to traditional lasagna, making them a delightful addition to any gathering or a special treat for yourself. Here’s why they deserve a spot on your table:

1. Nostalgic Comfort: This soup captures the essence of homemade lasagna with a simpler, quicker approach that doesn’t compromise on flavor. The creamy consistency and the familiar taste of lasagna make it a comforting option that reminds us of cherished family dinners.

2. One-Pot Wonder: Fewer dishes mean more time enjoying delicious food and less time spent cleaning up. The convenience of using just one pot not only simplifies the cooking process but also enhances the melding of flavors, making every bite a harmonious experience.

3. Versatile Delight: Whether served as a hearty main dish or a comforting side, this soup adapts to your needs. Add more vegetables or swap out ingredients to suit dietary preferences, making it a versatile choice for any meal planning.

4. Family Favorite: The creamy, cheesy goodness is a hit with both kids and adults, making it perfect for family dinners. Its universal appeal ensures that even the pickiest of eaters find something to love, turning mealtime into a joyous occasion.

5. Seasonal Warmth: Ideal for chilly evenings, this soup brings warmth and coziness to your table. The blend of spices and creamy texture is perfectly suited to combat the cold, enveloping you in a comforting warmth that only a good soup can provide.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up this delightful dish, you won’t need much—just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade meals:

• Large Soup Pot or Dutch Oven: Essential for cooking the soup evenly and allowing all the flavors to meld beautifully. The heavy base of a Dutch oven, in particular, helps in maintaining the right temperature, ensuring that your soup simmers perfectly.

• Sharp Knife: For dicing the vegetables and chopping the chicken with ease. A sharp blade not only makes prep work faster but also safer, preventing slips and ensuring even cuts for consistent cooking.

• Cutting Board: Provides a sturdy surface for preparing all your ingredients. Opt for a non-slip variety to keep it stable as you chop, making your prep work more efficient and safe.

• Wooden Spoon: Perfect for stirring the soup and ensuring nothing sticks to the bottom of the pot. Its gentle touch will preserve the integrity of the ingredients without scratching your cookware.

• Measuring Cups and Spoons: To accurately measure ingredients and achieve the perfect balance of flavors. Precision is key in achieving the right taste and texture, especially when dealing with strong flavors like garlic and herbs.

How to Make This Recipe Easy Peasy

Ingredients

• 2 boneless, skinless chicken breasts (halved lengthwise)
• Kinder’s seasoning (or any all-purpose chicken seasoning), to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 4 tbsp butter
• 1 small onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• Salt and black pepper, to taste
• 6–7 garlic cloves, minced
• ⅓ cup all-purpose flour
• 6 cups chicken broth
• 2 cups heavy cream
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp herbs de Provence
• ½ tsp black pepper
• 3 cups chopped broccoli
• 10 lasagna sheets, broken into bite-sized pieces
• 5 oz grated Parmesan cheese

Instructions

1. Season the chicken breasts generously with Kinder’s or your preferred chicken seasoning. This initial step ensures the chicken is flavorful from the start, infusing the soup with a rich, savory base.

2. In a large soup pot or Dutch oven, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. The combination of oil and butter provides a balance of flavors and prevents the butter from burning while searing the chicken.

3. Sear chicken for 3–4 minutes per side, until golden and cooked through. This step locks in the juices, ensuring the chicken remains tender and moist.

4. Remove from pot and set aside. Allowing the chicken to rest will make it easier to chop later without losing its juices.

5. To the same pot, add 4 tbsp butter. This additional butter enriches the base for the vegetables, enhancing their natural sweetness.

6. Stir in diced onion, celery, and carrots. Known as the holy trinity of soup bases, these vegetables add depth and a subtle sweetness.

7. Season with salt and pepper. Adjusting seasoning at this stage helps draw out the moisture from the vegetables, speeding up the softening process.

8. Cook for about 5 minutes, until softened. The vegetables should be tender but not browned, releasing their flavors into the butter.

9. Add minced garlic and cook for 1 minute until fragrant. Be cautious not to burn the garlic as it can turn bitter.

10. Stir in ⅓ cup flour, cooking for 2 minutes to eliminate the raw taste. This forms the roux, which will thicken the soup to a luxurious consistency.

11. Gradually whisk in chicken broth, about 1½ cups at a time, stirring to keep the base smooth. This gradual incorporation prevents lumps and ensures a silky soup.

12. Stir in heavy cream and mix until fully combined. The cream adds a luscious texture that makes the soup rich and comforting.

13. Add garlic powder, onion powder, herbs de Provence, and black pepper. These spices round out the flavor profile, adding complexity without overwhelming the dish.

14. Bring the soup to a gentle boil. A gentle boil ensures the flavors meld while preventing the cream from curdling.

15. Stir in chopped broccoli and broken lasagna noodles. These ingredients provide texture and substance, transforming the soup into a hearty meal.

16. Simmer uncovered for about 15 minutes, or until the noodles are tender. Simmering uncovered allows the soup to reduce slightly, concentrating the flavors.

17. Chop the cooked chicken and return it to the pot. Reintroducing the chicken at this stage keeps it tender and juicy.

18. Stir in grated Parmesan cheese, mixing until melted and creamy. The Parmesan not only thickens the soup further but imparts a savory, umami-rich finish.

19. Taste and adjust seasonings if needed. A final taste ensures the soup is perfectly balanced before serving.

20. Ladle hot soup into bowls. The immediate serving captures the soup’s peak flavor and aroma.

21. Top with extra Parmesan cheese if desired. A final sprinkle of cheese adds an indulgent touch, enhancing the rich, creamy texture.

22. Serve warm and enjoy! Each spoonful is a journey back to comforting, cozy nights filled with love and laughter.

Difficulty: Easy • Cuisine: Italian • Preparation Time: 20 minutes • Cooking Time: 35 minutes • Total Time: 55 minutes • Calories: 450 • Servings: 6

Note: For a richer flavor, try using roasted garlic instead of fresh. It adds a subtle, sweet depth to the soup, complementing the other ingredients beautifully.

Health and Flavor Benefits of Ingredients

These White Chicken Lasagna Soup not only promise delightful flavors but also come with some surprising benefits:

• Chicken: A lean source of protein that helps keep you satisfied and supports muscle health. Its mild flavor acts as a perfect canvas for the robust spices and creamy elements of the soup.

• Garlic: Known for its immune-boosting properties, adding both flavor and health benefits. Garlic not only enhances the soup’s taste but also contributes to a healthy heart and improved digestion.

• Broccoli: Packed with vitamins and fiber, contributing to your daily veggie intake. Its slight crunch and fresh taste add a delightful contrast to the creamy broth.

• Olive Oil: Offers heart-healthy fats, enhancing the soup’s flavor while being nutritious. Its subtle fruitiness enriches the overall taste profile, while also promoting cardiovascular health.

• Parmesan Cheese: Provides a savory depth and richness with added calcium and protein. The cheese not only thickens the soup but also adds a nutty, salty edge that balances the sweetness of the vegetables.

Tasty Pairings to Serve with This Easy Peasy Dish

These soup bowls are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Crusty Bread: Ideal for soaking up the creamy broth and adding a satisfying crunch. Opt for a sourdough or a rustic baguette, which pairs beautifully with the rich flavors of the soup.

• Mixed Green Salad: A fresh, light counterpoint to the rich, hearty soup. Consider a salad with a tangy vinaigrette, which cuts through the creaminess and refreshes the palate.

• White Wine: Complements the creamy flavors with its crisp notes. A chilled Sauvignon Blanc or a light Chardonnay will enhance the soup’s savory elements without overpowering its gentle nuances.

• Garlic Breadsticks: Perfect for dipping and enjoying every last drop of soup. The combination of garlic and butter on the breadsticks echoes the soup’s flavors, creating a harmonious dining experience.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

Leftovers of this White Chicken Lasagna Soup are a gift that keeps on giving. To store, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat on the stove over low heat, stirring occasionally until warmed through. If you find the soup has thickened too much, simply add a splash of chicken broth or water to reach your desired consistency. For a fresh twist, consider adding a handful of spinach or kale when reheating to boost both flavor and nutrients. This soup also freezes well, making it an excellent option for meal prep—just be sure to freeze before adding the pasta, as it can become mushy upon reheating.

In the end, this White Chicken Lasagna Soup is more than just a meal; it’s an experience that invites you to slow down, savor each bite, and cherish the simple joys of home-cooked comfort. Whether you’re sharing it with loved ones or enjoying a quiet bowl by yourself, each spoonful is a reminder that the best memories are often made around the kitchen table.