Crockpot Creamy Chicken Noodle Soup

What’s better than coming home after a long day and being greeted by the comforting aroma of a homemade soup simmering away in your crockpot? For me, this Crockpot Creamy Chicken Noodle Soup is a trip down memory lane, evoking the warmth and coziness of my grandmother’s kitchen. I remember those chilly afternoons when she would whip up a pot of soup that seemed to melt away any worries with each soothing spoonful. This recipe is special not just because it wraps you in warmth, but because it’s a hug in a bowl, a simple joy that brings people together around the table.

The magic of this soup lies in its simplicity and versatility. You can prepare it with minimal ingredients, yet it delivers a rich, creamy texture that’s deeply satisfying. There’s something incredibly reassuring about the way the flavors meld together, creating a symphony of tastes that dance on your palate. As the chicken slowly cooks to tender perfection, the broth takes on a creamy richness from the soup, making each mouthful a delicious delight. And let’s not forget about the egg noodles, which add a heartiness that transforms this soup into a complete meal.

But what makes this recipe truly shine is its ability to adapt to your needs. Whether you’re cooking for your family or preparing a cozy meal for a quiet night in, it offers a delightful flexibility that caters to every occasion. Plus, it’s incredibly easy, making it perfect for both beginner cooks and seasoned chefs looking for a hassle-free dish to share with loved ones.

Why This Recipe Should Be on Your Table

This Crockpot Creamy Chicken Noodle Soup is the epitome of comfort food, and here’s why it deserves a spot on your table:

1. Cozy Comfort: This soup is like a warm blanket on a cold day, offering a delicious escape with every bowl. The warm, savory aromas invite you in, making your home feel like a sanctuary from the world outside.
2. Simple Ingredients: With pantry staples like chicken, broth, and noodles, you can create a meal that tastes gourmet with minimal effort. This means even on those hectic days, you can bring a touch of homemade goodness to your table without a lengthy grocery list.
3. Effortless Cooking: The crockpot does all the work, allowing you to enjoy more time with family and less time in the kitchen. Just set it and forget it, letting the low and slow cooking process develop flavors while you tend to other tasks or simply relax.
4. Versatile Meal: Whether served as a main dish or a starter, it’s perfect for any occasion, from casual family dinners to elegant gatherings. Pair it with a variety of sides or enjoy it on its own; its adaptability is one of its strongest qualities.
5. Make-Ahead Delight: Prepare it in advance and let the flavors deepen overnight, making it an ideal choice for meal prep. It’s a lifesaver on busy weeks, offering a wholesome, ready-to-eat meal that feels like a treat each time you serve it.

Kitchen Tools to Make This Recipe Easy Peasy

To create this heartwarming soup, you’ll only need a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade meals:

• Crockpot: The star of the show, this tool allows for slow cooking, ensuring your soup develops rich, deep flavors. The low, steady heat of a crockpot is perfect for melding the ingredients together and tenderizing the chicken.
• Cutting Board and Knife: Essential for dicing vegetables and preparing chicken, making the prep quick and easy. A sharp knife will ensure even cuts, which helps everything cook uniformly.
• Measuring Cups and Spoons: For precise measurements to achieve the perfect balance of flavors. Even a pinch too much of one ingredient can alter the balance, so these tools are key to consistency.
• Forks: Use these to effortlessly shred the cooked chicken. The tender chicken pulls apart easily, allowing it to integrate smoothly into the soup for an even distribution of protein and flavor.
• Ladle: Perfect for serving up generous portions of this comforting soup. A ladle makes it easy to dish out the soup without making a mess, ensuring every bowl is just as hearty as the last.

How to Make This Recipe Easy Peasy

Ingredients

• 2 boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cans (10 oz each) cream of chicken soup
• 1 cup diced carrots
• 1 cup diced yellow onion
• 3 celery ribs, diced
• 1 teaspoon chicken bouillon powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Black pepper, to taste
• 2 cups egg noodles

Instructions

1. Start the Base:
   Add the cream of chicken soup, chicken broth, diced vegetables (carrots, onion, celery), and all seasonings into your crockpot. Stir until everything is well combined. This step ensures that the flavors start mingling right from the beginning, creating a uniform base for the soup.
2. Add the Chicken:
   Nestle the chicken breasts into the mixture, ensuring they’re submerged.
   Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the chicken is tender. This gentle cooking method allows the chicken to absorb the flavors of the broth and seasonings, becoming juicy and flavorful.
3. Shred the Chicken:
   Remove the cooked chicken, shred it using two forks, then return it to the crockpot. Stir to blend it into the creamy broth. This step ensures that every spoonful has a bit of tender chicken.
4. Add the Noodles:
   Pour in the egg noodles and continue cooking on HIGH for 30–45 minutes, or until the noodles are soft but not mushy. The key here is to add the noodles at the end so they maintain their texture and don’t become overly soft.
5. Serve:
   Ladle the warm, creamy soup into bowls and enjoy immediately. Each bowl is a comforting mix of flavors and textures, perfect for any time you need a little extra warmth.

Difficulty: Easy • Cuisine: American • Preparation Time: 5 minutes • Cooking Time: 4 hours • Total Time: 4 hours 5 minutes • Calories: 300 • Servings: 6

Note: For a richer flavor, consider adding a splash of cream or a handful of fresh herbs just before serving. Fresh herbs like parsley or thyme can elevate the dish, adding a burst of freshness and color.

Health and Flavor Benefits of Ingredients

These ingredients not only promise delightful flavors but also come with some surprising benefits:

• Chicken: A great source of lean protein, essential for muscle repair and maintenance. Its mild flavor makes it a versatile base, absorbing the spices and broth flavors beautifully.
• Carrots: Packed with beta-carotene, they boost eye health and provide a natural sweetness. Their vibrant color also adds visual appeal to the soup.
• Onion: Rich in antioxidants, they add depth and a subtle tang to the soup. Onions are a foundational ingredient in many soups, providing a fragrant, savory base.
• Celery: Offers dietary fiber and a crisp texture, enhancing the soup’s overall flavor profile. Celery’s distinct taste complements the sweetness of carrots and the savory notes of the broth.
• Egg Noodles: Provide carbohydrates that supply energy, turning this soup into a satisfying meal. The noodles soak up the creamy broth, making each bite comforting and filling.

Tasty Pairings to Serve with This Easy Peasy Dish

This creamy chicken noodle soup is versatile enough to pair with various sides, making it perfect for any occasion:

• Crusty Bread: Perfect for dipping and soaking up the creamy broth. A nice, rustic loaf with a crunchy crust and soft interior enhances the soup’s heartiness.
• Side Salad: A fresh, crisp salad can add a nice contrast to the warm, rich soup. Consider a simple green salad with a light vinaigrette to cleanse the palate.
• White Wine: A light, crisp wine can complement the creamy flavors beautifully. A chilled glass of Sauvignon Blanc or Pinot Grigio can enhance the meal’s experience.
• Apple Cider: The sweetness of cider pairs well with the savory elements of the soup. This is a particularly cozy pairing, perfect for fall and winter months.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

To enjoy this soup for days, follow these simple storage tips: Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, do so gently on the stovetop, adding a splash of broth or water if it thickens too much. For a fresh twist, consider stirring in some spinach or kale just before serving. These greens will add a pop of color and additional nutrients, making your leftovers feel new and exciting.

Nothing quite compares to the comforting embrace of a homemade meal, and this Crockpot Creamy Chicken Noodle Soup is no exception. It’s a reminder of the simple joys found in everyday life and the love shared through cooking. Whether you’re sharing it with family or savoring a quiet moment alone, this soup is a testament to the heartwarming power of home-cooked goodness.

Crockpot Creamy Chicken Noodle Soup

A warm and comforting soup made easily in the crockpot, perfect for any day.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Noodle Cooking Time 45 minutes mins

Total Time 4 hours hrs 5 minutes mins

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Components

• 2 boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cans cream of chicken soup 10 oz each

Vegetables

• 1 cup diced carrots
• 1 cup diced yellow onion
• 3 celery ribs diced

Seasonings

• 1 teaspoon chicken bouillon powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Black pepper to taste

Finishing Ingredient

• 2 cups egg noodles

Equipment

• Crockpot

Method

 

1. Add the cream of chicken soup, chicken broth, diced vegetables (carrots, onion, celery), and all seasonings into your crockpot. Stir until everything is well combined.
2. Nestle the chicken breasts into the mixture, ensuring they’re submerged. Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the chicken is tender.
3. Remove the cooked chicken, shred it using two forks, then return it to the crockpot. Stir to blend it into the creamy broth.
4. Pour in the egg noodles and continue cooking on HIGH for 30–45 minutes, or until the noodles are soft but not mushy.
5. Ladle the warm, creamy soup into bowls and enjoy immediately.

Notes

This creamy chicken noodle soup is the perfect comfort food for chilly days. Adjust the seasoning to taste and feel free to add any extra vegetables you have on hand.