Roasted Red Potatoes in Oven

There’s something about the aroma of roasted red potatoes wafting through the house that instantly transports me back to my childhood kitchen. I remember the comforting crackle of the oven, the anticipation of that first crispy bite, and the warmth of family gathered around the table. Roasted Red Potatoes in the Oven isn’t just a side dish—it’s a nostalgic embrace, a reminder of simpler times, and an invitation to share stories and laughter over a meal. These potatoes are a humble yet heartwarming addition to any dinner, offering a delightful crisp on the outside and a creamy, tender interior. The joy of preparing them is akin to a hug from a loved one, with each ingredient playing its part to bring comfort and joy to your table. Whether you’re a seasoned chef or just starting your culinary journey, this recipe promises an easy, rewarding experience that fills your kitchen with love and your heart with satisfaction.

Why This Recipe Should Be on Your Table

Roasted Red Potatoes in the Oven bring a unique twist to traditional side dishes, making them a delightful addition to any gathering or a special treat for yourself. Here’s why they deserve a spot on your table:

1. Versatile Delight: These potatoes pair beautifully with almost any main dish, from roasted chicken to grilled steak, making them an ideal choice for any meal plan. Their mild, earthy flavor complements a wide range of cuisines, whether you’re leaning towards Mediterranean, American, or even a barbecue theme.
2. Nostalgic Comfort: The simple, rustic flavors evoke a sense of home and tradition, perfect for family gatherings or cozy evenings. Imagine the warmth of a kitchen filled with laughter and the aroma of roasting potatoes, a scene reminiscent of family traditions that many hold dear.
3. Effortless Elegance: With minimal ingredients and preparation, these potatoes offer a touch of elegance without the fuss. They bring a gourmet feel to your table without requiring the skills of a professional chef, allowing you to impress guests with ease.
4. Healthy and Heartwarming: Packed with flavor and nutrition, they prove that comfort food can also be good for you. Red potatoes are low in calories and high in vitamins, making them a guilt-free indulgence.
5. Crowd-Pleasing Favorite: Crispy on the outside and tender on the inside, they are sure to become a favorite among both kids and adults alike. Their texture and taste appeal to picky eaters, making them a reliable choice for any occasion.

Kitchen Tools to Make This Recipe Easy Peasy

To whip up these delightful bites, you won’t need much—just a few trusty kitchen tools, much like the ones my grandma used when teaching me the joy of homemade snacks:

• Rimmed Baking Sheet: Essential for even roasting, ensuring each potato gets that perfect crispy edge. A sturdy baking sheet helps to distribute heat evenly, which is key to achieving that desired golden brown finish.
• Sharp Knife: For slicing the potatoes into uniform pieces to ensure they cook evenly. A well-maintained knife not only speeds up preparation but also contributes to the safety of the cooking process.
• Mixing Bowl: Helps in combining all the spices and ensuring they coat the potatoes thoroughly. A mixing bowl with a non-slip base can make the process smoother and more efficient.
• Spatula or Tongs: Handy for flipping the potatoes halfway through roasting without burning your fingers. A silicone spatula is particularly useful as it can withstand high temperatures without damaging the baking sheet.
• Measuring Spoons: For precise spice measurements, ensuring consistent flavor every time. Consistency in seasoning can elevate a simple dish to extraordinary heights, making measuring spoons an invaluable tool.

How to Make This Recipe Easy Peasy

Ingredients

• 2 pounds baby red potatoes
• 3-4 cloves garlic, smashed and left whole
• 3 & 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon seasoning salt
• Cracked black pepper, to taste
• 1/4 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Fresh dill, rosemary, thyme, or parsley, to garnish
• 1 tablespoon white wine vinegar, to garnish

Instructions

1. Preheat your oven to 400 degrees F. This temperature is ideal for roasting as it crisps the exterior of the potatoes while keeping the insides tender.
2. Wash and scrub your potatoes, then let them dry. Ensuring the potatoes are dry before roasting helps achieve a better texture, as excess moisture can prevent them from crisping up.
3. Slice each potato in half or quarters to ensure even roasting. Uniformity in size allows for consistent cooking and prevents some pieces from cooking faster than others.
4. Place the potatoes on a rimmed 11×17 inch baking sheet. Spacing is crucial here; overcrowding can lead to steaming rather than roasting.
5. Add smashed garlic cloves to the potatoes. Whole garlic cloves infuse the potatoes with a subtle, aromatic flavor that permeates each bite.
6. Drizzle with olive oil. Not only does it add flavor, but olive oil also helps the potatoes achieve that coveted golden-brown crust.
7. Combine all spices in a small bowl and sprinkle over potatoes. Mixing them beforehand ensures an even distribution of flavors.
8. Massage oil and spices into potatoes, ensuring even coating. This step is essential for flavor infusion and helps every bite burst with seasoning.
9. Arrange potatoes cut-side down, ensuring they don’t touch each other. This positioning offers maximum surface area contact with the baking sheet, increasing the crispy factor.
10. Roast for 30 minutes, then flip potatoes. Flipping them halfway ensures both sides achieve that desirable crispness.
11. Continue roasting for another 15-20 minutes. This additional time allows for deeper caramelization, enhancing the natural sweetness of the potatoes.
12. Serve immediately, garnished with herbs and white wine vinegar. The vinegar adds a slight tang that balances the richness of the dish.

Difficulty: Easy • Cuisine: American • Preparation Time: 10 minutes • Cooking Time: 45 minutes • Total Time: 55 minutes • Calories: 160 • Servings: 6

Note: For an extra touch, try adding shredded parmesan on top for a cheesy finish. The cheese melts into a golden crust, adding a savory depth that pairs beautifully with the herbs.

Health and Flavor Benefits of Ingredients

These Roasted Red Potatoes not only promise delightful flavors but also come with some surprising benefits:

• Red Potatoes: Rich in fiber and potassium, they support heart health and digestion. Their skin contains antioxidants, which can help reduce inflammation and boost overall health.
• Garlic: Known for its anti-inflammatory properties and ability to boost the immune system. It’s a natural antibiotic, contributing to better health while enhancing flavor.
• Olive Oil: A healthy fat that enhances flavor and supports heart health. It’s packed with antioxidants and healthy monounsaturated fats, promoting cardiovascular and overall well-being.
• Thyme: Adds a fragrant, earthy flavor while also offering antibacterial benefits. Its aromatic quality elevates the dish, providing a refreshing balance to the richness of the potatoes.
• Cayenne Pepper: Provides a subtle kick and promotes metabolism. This spice adds a slight heat that enhances the savory flavors without overpowering the dish.

Tasty Pairings to Serve with This Easy Peasy Dish

These Roasted Red Potatoes are versatile companions to various beverages and dishes, making them perfect for any occasion:

• Grilled Chicken: Complements the savory, juicy flavors beautifully. The potatoes’ earthy notes enhance the smoky, charred essence of grilled poultry.
• Steak: A classic pairing that elevates the meal to a gourmet level. The robust flavors of both steak and potatoes create a satisfying, hearty meal.
• Salmon: Adds a fresh, vibrant contrast to the rich potatoes. The lightness of the fish, paired with the crispy potatoes, creates a balanced and nutritious meal.
• Green Salad: Offers a refreshing balance to the hearty potatoes. The crispness of fresh greens, with a light vinaigrette, cuts through the richness of the dish.
• Red Wine: Enhances the earthiness of the dish, making it a cozy dinner option. A robust red wine complements the spices and the caramelized edges of the potatoes.

Storage Tips and How to Enjoy Leftovers the Easy Peasy Way

If you find yourself with leftover roasted potatoes (a rare occurrence, I assure you!), storing them is simple. Keep them covered in the fridge, and when you’re ready to enjoy them again, avoid the microwave, which can leave them soggy. Instead, reheat them in the oven at 350 degrees F for about 10 minutes, or give them a quick sauté on the stove for a crispy finish. These leftovers can be a delightful addition to a breakfast hash or tossed into a salad for an extra bit of texture and flavor.

Alternatively, consider repurposing them into a breakfast skillet with eggs or as a base for a creative potato salad. Add some sautéed onions and peppers, or mix with a bit of mayonnaise and mustard for a zesty twist. Whether served warm or cold, these potatoes retain their deliciousness and versatility.

There’s a certain magic to sharing a meal made with love, and these Roasted Red Potatoes in the Oven embody that spirit perfectly. With each bite, you’re not just savoring a delicious dish but also connecting to the warmth and comfort of homemade cooking. Whether you’re serving them at a family dinner or enjoying them on a quiet evening, they promise to bring a touch of nostalgia and joy to your table. Thank you for inviting me into your kitchen, and I hope this recipe brings as much happiness to your home as it has to mine.

Roasted Red Potatoes in Oven

These roasted red potatoes are crispy and flavorful, perfect as a side dish or appetizer. They are as addictive as French fries and can be served with a variety of dips.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

Potatoes

• 2 pounds baby red potatoes
• 3-4 cloves garlic smashed and left whole
• 3 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon seasoning salt
• cracked black pepper to taste
• 1/4 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

Garnishes

• fresh dill, rosemary, thyme, or parsley to garnish
• 1 tablespoon white wine vinegar to garnish

Equipment

• Rimmed Baking Sheet

Method

 

1. Preheat your oven to 400 degrees F.
2. Wash and scrub your potatoes to make sure they are nice and clean, then spread them out to let dry.
3. Slice each potato in half or in quarters, for large potatoes. All the potatoes should be roughly similar in size, for even roasting.
4. Place all the potatoes on a rimmed 11×17 inch baking sheet.
5. Add 3-4 cloves smashed garlic. Drizzle the potatoes and garlic with 3 and 1/2 tablespoons olive oil.
6. In a small bowl, combine all the spices and sprinkle over the tops of the potatoes. Use your hands to massage the oil and spices into the potatoes.
7. Arrange the potatoes on the pan so that they are cut-side down. The potatoes should not be touching each other.
8. Roast the potatoes at 400 degrees for about 30 minutes. Flip the potatoes after 30 minutes.
9. Continue roasting for another 15-20 minutes until crispy. Garnish with chopped herbs and a tablespoon of white wine vinegar before serving.

Notes

These roasted red potatoes are perfect for any meal or as an appetizer with a dip. They are addictive and can be served at room temperature. Try serving them with a variety of sauces like Chipotle Mayo, Garlic Aioli, or Tzatziki Sauce. Reheat leftovers in the oven to retain crispiness.