Chicken Soup Recipe

There’s something uniquely comforting about a bowl of homemade chicken soup. It has the power to heal, to warm, and to bring people together. I remember those chilly days when my grandmother would simmer her famous chicken soup on the stove, the rich aroma weaving through the house, promising warmth and comfort in every bowl. Now, as I make my own version, I am transported back to those cozy afternoons, cradling a steaming bowl, feeling enveloped by love and warmth. This Chicken Soup Recipe with Fresh Spinach and Sundried Tomatoes is my way of sharing that comfort with you. It’s a celebration of simple, wholesome ingredients that come together to create something truly special.

Why You’ll Love This Chicken Soup

• Heartwarming Comfort: This soup is like a warm hug in a bowl, perfect for chilly days when you need a little extra coziness. The warmth from the soup gradually seeps into your bones, offering solace from the cold.
• Nostalgic Flavors: Each spoonful brings back memories of family gatherings and the comforting aroma of home-cooked meals. It’s that familiar taste that transcends generations, reminding you of evenings filled with laughter and love.
• Nutritious and Balanced: Packed with fresh vegetables and lean protein, this soup is both wholesome and satisfying. It’s a well-rounded dish that provides everything from vitamins to essential nutrients, ensuring you’re nourished with every bite.
• Easy to Make: With straightforward steps and familiar ingredients, even beginner cooks will feel confident tackling this recipe. It’s a foolproof way to impress family or guests without breaking a sweat.
• Versatile and Adaptable: Customize it with different vegetables or add pasta for a heartier meal. Whether you opt for orzo, tortellini, or even rice, this recipe easily adapts to suit your taste preferences.

The Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken, cut into bite-sized pieces
• 2 teaspoons Italian seasoning, divided
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/2 cup sundried tomatoes, chopped
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add chicken and 1 teaspoon of Italian seasoning and cook until browned. Ensure the chicken pieces are evenly coated and fully cooked to lock in flavor.
2. In the same pot, add chopped onions, carrots, celery, sundried tomatoes, and garlic, cooking until translucent. The vegetables should be softened and aromatic, forming a fragrant base for the soup.
3. Sprinkle the flour throughout and stir well to combine, ensuring no lumps remain. This step is crucial for thickening the soup, creating a velvety texture.
4. Gradually whisk in the chicken broth, stirring repeatedly. This helps in dissolving the flour thoroughly, preventing any clumping.
5. Bring the mixture to a simmer, adding the remaining 1 teaspoon of Italian seasoning, salt, and pepper to taste. Let the soup simmer for about 20 minutes. The simmering process allows the flavors to meld beautifully.
6. Stir in heavy cream, spinach, and grated Parmesan cheese, allowing the soup to simmer until the spinach is wilted and the cheese is melted. The creaminess from the cheese and cream adds a luxurious finish to the soup.

Difficulty: Easy • Cuisine: American • Servings: 6 • Preparation Time: 15 minutes • Cooking Time: 40 minutes • Calories: 350 kcal

Note: For an added twist, try tossing in a handful of your favorite pasta. It’s a great way to make the soup more filling, especially on those particularly cold days.

Kitchen Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Whisk
• Ladle
• Sharp knife
• Cutting board

These essential tools ensure you have everything you need at your fingertips, making the cooking process smooth and enjoyable. A Dutch oven is particularly great for even heat distribution, which is ideal for simmering soups.

The Benefits of Each Ingredient

• Chicken: Provides a lean source of protein, keeping the soup hearty and filling. It’s a great way to maintain energy levels and support muscle repair.
• Onions, Carrots, and Celery: The classic mirepoix trio adds depth and richness to the broth. These vegetables are also packed with fiber and essential nutrients.
• Garlic: Infuses the soup with aromatic warmth and flavor. Garlic is known for its potential health benefits, including immune support.
• Spinach: Adds a burst of color and is packed with vitamins and minerals. Spinach is a powerhouse of nutrients, contributing to your daily intake of iron and calcium.
• Sundried Tomatoes: Bring a sweet, tangy depth that elevates the soup’s flavor profile. They are rich in antioxidants and enhance the soup with a unique taste.
• Broth: Forms the flavorful base of the soup, tying all the ingredients together. A good quality broth can make all the difference in achieving a rich, savory flavor.
• Cream: Adds a touch of indulgence, making the soup creamy and satisfying. It balances the acidity of the tomatoes, creating a harmonious blend.
• Parmesan Cheese: Introduces a savory, umami richness that rounds out the flavors. It enhances the overall depth, offering a distinct, matured taste.
• Italian Seasoning: A blend of herbs that brings aromatic depth and complements the other ingredients beautifully. It’s a convenient way to add complexity without needing multiple spices.

What to Serve With This Chicken Soup

Pair this Chicken Soup with a slice of crusty bread or a warm, buttery roll to soak up every last drop of the delicious broth. For a lighter option, a simple green salad dressed with lemon vinaigrette complements the soup’s richness perfectly. Consider a side of roasted vegetables for added nutrition or a cheese platter for extra indulgence.

Storage & Leftover Tips

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. When reheating, add a splash of broth or water to restore the soup’s consistency. Freezing the soup in smaller portions allows for easy, quick meals on busy nights. Remember to label containers with dates to ensure freshness.

From My Kitchen to Yours

There’s something truly special about sharing a meal made with love and care. This Chicken Soup Recipe is more than just a dish; it’s a heartfelt offering, a way to bring warmth and smiles to those you love. I hope this recipe finds a place in your kitchen and becomes a cherished favorite, just as it has in mine. From my kitchen to yours, I hope this recipe brings comfort and smiles to your table. Imagine the joy of sitting around the dinner table, passing around bowls of this sumptuous soup, and creating new memories with loved ones.

And don’t forget to pin the picture right below to save this recipe on Pinterest for later!